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Ingredients
- - 2 sticks butter, soft or 1 stick butter and 1 cup chunky peanut butter
- - 3/4 cup brown sugar, packed
- - 3/4 cup granulated sugar
- - 2 eggs
- - 1 tsp vanilla
- - 1 3/4 cup flour
- - 1/2 cup quick oats
- - 1 tsp baking soda
- - 1/2 tsp cinnamon
- - 1/4 tsp salt
- - 12 oz. pkg. semi-sweet real chocolate chips
- - 1 cup flaked coconut
- - 2/3 cup chopped nuts (optional)
- - 1/2 cup raisins or dried cherries (optional)
How To Make hodgepodge cookies
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Step 1Preheat oven to 375° F. Beat butter, sugars, eggs and vanilla until light and fluffy. Mix in flour, oats, baking soda, cinnamon and salt. Stir in chocolate chips, coconut, nuts and raisins OR dried cherries.
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Step 2Drop by rounded teaspoon onto UN-greased cookie sheet about 2 inches apart. Bake for 10 minutes or until golden brown. Remove from cookie sheets to cool. Makes about 8 dozen cookies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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