hodgepodge cookies

★★★★★ 1 Review
Samantha_Orso avatar
By Samantha Orso
from camden, TN

chaotic deliciousness!

Ingredients

  • 2 sticks butter, soft or 1 stick butter and 1 cup chunky peanut butter
  • 3/4 cup brown sugar, packed
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 3/4 cup flour
  • 1/2 cup quick oats
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 12 oz. pkg. semi-sweet real chocolate chips
  • 1 cup flaked coconut
  • 2/3 cup chopped nuts (optional)
  • 1/2 cup raisins or dried cherries (optional)
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How To Make

  • 1
    Preheat oven to 375° F. Beat butter, sugars, eggs and vanilla until light and fluffy. Mix in flour, oats, baking soda, cinnamon and salt. Stir in chocolate chips, coconut, nuts and raisins OR dried cherries.
  • 2
    Drop by rounded teaspoon onto UN-greased cookie sheet about 2 inches apart. Bake for 10 minutes or until golden brown. Remove from cookie sheets to cool. Makes about 8 dozen cookies.

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