Nebraska's Hickory Nut Cookies
This recipe was submitted by the University of Nebraska Office Personnel in Lincoln, NE, Sharon L. Warren, Chairperson.
I personally have not tried this recipe so, Carolyn, if you try it please let us know if it makes the state of NE proud.
1/2 cgranulated sugar
1/2 cbrown sugar, firmly packed
1 stickbutter, softened
1 tspvanilla extract
1 mediumegg, beaten slightly
1/2 tspbaking soda
1/2 tspcream of tartar
2 call purpose flour
1 c*hickory nuts, chopped
How to Make Nebraska's Hickory Nut Cookies
- Cream both sugars and butter together. Add vanilla and beaten egg and beat well. Add salt, baking soda and cream of tartar and beat well. Gradually add in flour and mix well. Add in nuts and mix well.
- Preheat oven to 350. Line cookie sheets with foil and spray with cooking spray. Drop by using a teaspoon onto prepared cookie sheet and bake at 350 for approximately 10 minutes. Cookies are done when edges show a hint of gold.
- * If you can't find hickory nuts I'm sure you can use pecans or walnuts.