Hershey's Peanut Butter Chocolate Chip Brownies

Name: Hershey's Peanut Butter Chocolate Chip Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 dozen
Ingredients: 1-10oz pkg reese's peanut butter chips; 1 stick unsalted butter, softened; 1 c sugar; 3 large eggs; 1 tsp vanilla extract; 1 c flour; 1/2 tsp salt; 1-12 oz pkg hershey's milk chocolate chips; 1/4 c chopped peanuts (optional)

By Anna Sciancalepore Antoniello
@CiaoBella

This is for the peanut butter lover in your life. These are what I like to call a "reverse" brownie. It's all peanut butter with chocolate chips.

Enjoy!

Rating:

★★★★★ 2 votes5

Comments:

29 Comments

Serves:

3 dozen

Prep:

15 Min

Cook:

35 Min

Ingredients

1-10oz pkg

reese's peanut butter chips
1 stick

unsalted butter, softened
1 c

sugar
3 large

eggs
1 tsp

vanilla extract
1 c

flour
1/2 tsp

salt
1-12 oz pkg

hershey's milk chocolate chips
1/4 c

chopped peanuts (optional)
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How to Make Hershey's Peanut Butter Chocolate Chip Brownies

Step-by-Step

Preheat oven to 350 degrees. Grease a 9" X 13" baking pan; set aside.
In a medium bowl melt peanut butter chips in the microwave for 1 minute; stir until smooth. If necessary microwave additional 30 seconds or until smooth. Cool slightly.
Beat butter and sugar until light and fluffy. Add eggs and vanilla. Beat in melted peanut butter chips, flour and salt. Fold in chocolate chips and peanuts if desired.
Spread batter into prepared pan. Bake for 30-35 minutes or until brownies begin to pull away from sides of pan.
Cool completely in pan on wire rack before cutting into squares.