Hershey's Peanut Butter Chocolate Chip Brownies
Anna Sciancalepore Antoniello
1-10oz pkgreese's peanut butter chips
1 stickunsalted butter, softened
1 tspvanilla extract
1-12 oz pkghershey's milk chocolate chips
1/4 cchopped peanuts (optional)
How to Make Hershey's Peanut Butter Chocolate Chip Brownies
- Preheat oven to 350 degrees. Grease a 9" X 13" baking pan; set aside.
- In a medium bowl melt peanut butter chips in the microwave for 1 minute; stir until smooth. If necessary microwave additional 30 seconds or until smooth. Cool slightly.
- Beat butter and sugar until light and fluffy. Add eggs and vanilla. Beat in melted peanut butter chips, flour and salt. Fold in chocolate chips and peanuts if desired.
- Spread batter into prepared pan. Bake for 30-35 minutes or until brownies begin to pull away from sides of pan.