Hershey's Peanut Butter Chocolate Chip Brownies

Anna Sciancalepore Antoniello


This is for the peanut butter lover in your life. These are what I like to call a "reverse" brownie. It's all peanut butter with chocolate chips.



★★★★★ 2 votes

3 dozen
15 Min
35 Min


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1-10oz pkg
reese's peanut butter chips
1 stick
unsalted butter, softened
1 c
3 large
1 tsp
vanilla extract
1 c
1/2 tsp
1-12 oz pkg
hershey's milk chocolate chips
1/4 c
chopped peanuts (optional)

How to Make Hershey's Peanut Butter Chocolate Chip Brownies


  • 1Preheat oven to 350 degrees. Grease a 9" X 13" baking pan; set aside.
  • 2In a medium bowl melt peanut butter chips in the microwave for 1 minute; stir until smooth. If necessary microwave additional 30 seconds or until smooth. Cool slightly.
  • 3Beat butter and sugar until light and fluffy. Add eggs and vanilla. Beat in melted peanut butter chips, flour and salt. Fold in chocolate chips and peanuts if desired.
  • 4Spread batter into prepared pan. Bake for 30-35 minutes or until brownies begin to pull away from sides of pan.
  • 5Cool completely in pan on wire rack before cutting into squares.

Printable Recipe Card

About Hershey's Peanut Butter Chocolate Chip Brownies

Other Tags: Quick & Easy, For Kids
Hashtags: #peanut, #butter, #brownie

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