hershey's peanut butter chocolate chip brownies

Name: Hershey's Peanut Butter Chocolate Chip Brownies
Prep time: 15 min
Cook time: 35 min
Yield: 3
Ingredients: 1-10oz package(s) reese's peanut butter chips; 1 stick(s) unsalted butter, softened; 1 cup(s) sugar; 3 large eggs; 1 teaspoon(s) vanilla extract; 1 cup(s) flour; 1/2 teaspoon(s) salt; 1-12 oz package(s) hershey's milk chocolate chips; 1/4 cup(s) chopped peanuts (optional)

(2 RATINGS)

350 Pinches 2 Photos

Anna Sciancalepore Antoniello

Benton, PA

Updated on Jul 15, 2011

This is for the peanut butter lover in your life. These are what I like to call a "reverse" brownie. It's all peanut butter with chocolate chips. Enjoy!

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 3 dozen

Ingredients

1-10oz package reese's peanut butter chips
1 stick unsalted butter, softened
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
1 cup flour
1/2 teaspoon salt
1-12 oz package hershey's milk chocolate chips
1/4 cup chopped peanuts (optional)

How To Make hershey's peanut butter chocolate chip brownies

Step 1

Preheat oven to 350 degrees. Grease a 9" X 13" baking pan; set aside.

Step 2

In a medium bowl melt peanut butter chips in the microwave for 1 minute; stir until smooth. If necessary microwave additional 30 seconds or until smooth. Cool slightly.
Step 3

Beat butter and sugar until light and fluffy. Add eggs and vanilla. Beat in melted peanut butter chips, flour and salt. Fold in chocolate chips and peanuts if desired.
Step 4

Spread batter into prepared pan. Bake for 30-35 minutes or until brownies begin to pull away from sides of pan.
Step 5

Cool completely in pan on wire rack before cutting into squares.
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