Hershey's Peanut Butter Chocolate Chip Brownies

Anna Sciancalepore Antoniello


This is for the peanut butter lover in your life. These are what I like to call a "reverse" brownie. It's all peanut butter with chocolate chips.



★★★★★ 2 votes

3 dozen
15 Min
35 Min


  • 1-10oz pkg
    reese's peanut butter chips
  • 1 stick
    unsalted butter, softened
  • 1 c
  • 3 large
  • 1 tsp
    vanilla extract
  • 1 c
  • 1/2 tsp
  • 1-12 oz pkg
    hershey's milk chocolate chips
  • 1/4 c
    chopped peanuts (optional)

How to Make Hershey's Peanut Butter Chocolate Chip Brownies


  1. Preheat oven to 350 degrees. Grease a 9" X 13" baking pan; set aside.
  2. In a medium bowl melt peanut butter chips in the microwave for 1 minute; stir until smooth. If necessary microwave additional 30 seconds or until smooth. Cool slightly.
  3. Beat butter and sugar until light and fluffy. Add eggs and vanilla. Beat in melted peanut butter chips, flour and salt. Fold in chocolate chips and peanuts if desired.
  4. Spread batter into prepared pan. Bake for 30-35 minutes or until brownies begin to pull away from sides of pan.
  5. Cool completely in pan on wire rack before cutting into squares.

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About Hershey's Peanut Butter Chocolate Chip Brownies

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