Hershey's Peanut Butter Chocolate Chip Brownies

By Anna Sciancalepore Antoniello
@CiaoBella

This is for the peanut butter lover in your life. These are what I like to call a "reverse" brownie. It's all peanut butter with chocolate chips.

Enjoy!

Rating:

★★★★★ 2 votes

Comments:

29 Comments

Serves:

3 dozen

Prep:

15 Min

Cook:

35 Min

Ingredients

1-10oz pkg: reese's peanut butter chips
1 stick: unsalted butter, softened
1 c: sugar
3 large: eggs
1 tsp: vanilla extract
1 c: flour
1/2 tsp: salt
1-12 oz pkg: hershey's milk chocolate chips
1/4 c: chopped peanuts (optional)

How to Make Hershey's Peanut Butter Chocolate Chip Brownies

Step-by-Step

1Preheat oven to 350 degrees. Grease a 9" X 13" baking pan; set aside.
2In a medium bowl melt peanut butter chips in the microwave for 1 minute; stir until smooth. If necessary microwave additional 30 seconds or until smooth. Cool slightly.
3Beat butter and sugar until light and fluffy. Add eggs and vanilla. Beat in melted peanut butter chips, flour and salt. Fold in chocolate chips and peanuts if desired.
4Spread batter into prepared pan. Bake for 30-35 minutes or until brownies begin to pull away from sides of pan.
5Cool completely in pan on wire rack before cutting into squares.