Hershey's Hidden Kisses Chocolate Chip Cookies

1
Lori Younger

By
@LoriYounger84

Fun to make with the kids! Must use the 1 tsp shortening, do not use oil. :) Enjoy!

Rating:

★★★★★ 3 votes

Comments:
Serves:
Makes about 52 Cookies
Prep:
20 Min
Cook:
10 Min

Ingredients

  • 50
    hershey kisses
  • 2 Tbsp
    all-purpose flour
  • 1
    egg
  • 1 tsp
    shortening
  • 1 pkg
    (17.5 oz.) betty crocker sugar cookie mix
  • 1/3 c
    butter or margarine, softened
  • 1 1/4 c
    hershey's mini chips semi-sweet chocolate, divided

How to Make Hershey's Hidden Kisses Chocolate Chip Cookies

Step-by-Step

  1. Heat oven to 350°F. Remove wrappers from chocolates.
  2. Stir together cookie mix and flour; add butter and egg. Stir until dough forms. Set aside 1/4 cup small chocolate chips. Stir remaining chips into dough. (Dough is stiff; chips may need to be worked in with hands.)
  3. Mold a tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
  4. Bake 9 to 11 minutes or until cookie is set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
  5. Place remaining 1/4 cup chips and shortening in heavy-duty resealable plastic food storage bag. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, kneading after each heating, until chocolate is melted and mixture is smooth. Cut off corner of bag about 1/8 inch from point. Drizzle over cookies.

Printable Recipe Card

About Hershey's Hidden Kisses Chocolate Chip Cookies





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