hershey's doubly chocolate cookies

Name: Hershey's Doubly Chocolate Cookies
Cuisine: American
Ingredients: 1 cup(s) margarine; 1 1/2 cup(s) granulated sugar; 2 - eggs; 2 teaspoon(s) vanilla extract; 2 cup(s) flour; 2/3 cup(s) hershey cocoa; 3/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 2 cup(s) chocolate chips; 1/2 cup(s) chopped nuts

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107 Pinches 1 Photo

Barb Wandrey

Mesa, AZ

Updated on Jun 19, 2012

I will post this recipe as it was originally created. At the end, I will put my substitutions. This is an all around great chocolate cookie. Customize it to your liking.

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This photo is the original recipe with the addition of Andes Mint Chips. MMMM

prep time

cook time

method Bake

yield Makes approximately 4 1/2 dozen

Ingredients

1 cup margarine
1 1/2 cups granulated sugar
2 - eggs
2 teaspoons vanilla extract
2 cups flour
2/3 cup hershey cocoa
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups chocolate chips
1/2 cup chopped nuts

How To Make hershey's doubly chocolate cookies

Step 1

In mixing bowl, beat margarine, sugar, eggs and vanilla until fluffy.

Step 2

Add flour, cocoa, baking soda and salt.
Step 3

Stir in chocolate chips and nuts
Step 4

Drop onto ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes.
Step 5

SUBSTITUTIONS: Very rarely do I make this recipe as is. I usually omit the nuts and use some kind of mint chip. Andeas, Hershey dark chocolate mint, Andeas Pepermint stick chips or white chips
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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