Hershey's Doubly Chocolate Cookies
1 1/2 cgranulated sugar
2 tspvanilla extract
2/3 chershey cocoa
3/4 tspbaking soda
2 cchocolate chips
1/2 cchopped nuts
How to Make Hershey's Doubly Chocolate Cookies
- In mixing bowl, beat margarine, sugar, eggs and vanilla until fluffy.
- Add flour, cocoa, baking soda and salt.
- Stir in chocolate chips and nuts
- Drop onto ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes.
Very rarely do I make this recipe as is. I usually omit the nuts and use some kind of mint chip. Andeas, Hershey dark chocolate mint, Andeas Pepermint stick chips or white chips