Hershey's Doubly Chocolate Cookies

Name: Hershey's Doubly Chocolate Cookies
Yield: Makes approximately 4 1/2 dozen
Cuisine: American
Ingredients: 1 c margarine; 1 1/2 c granulated sugar; 2 eggs; 2 tsp vanilla extract; 2 c flour; 2/3 c hershey cocoa; 3/4 tsp baking soda; 1/4 tsp salt; 2 c chocolate chips; 1/2 c chopped nuts

By Barb Wandrey
@BWandrey

I will post this recipe as it was originally created. At the end, I will put my substitutions. This is an all around great chocolate cookie. Customize it to your liking.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

Makes approximately 4 1/2 dozen

Method:

Bake

Ingredients

1 c

margarine
1 1/2 c

granulated sugar
2

eggs
2 tsp

vanilla extract
2 c

flour
2/3 c

hershey cocoa
3/4 tsp

baking soda
1/4 tsp

salt
2 c

chocolate chips
1/2 c

chopped nuts
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How to Make Hershey's Doubly Chocolate Cookies

Step-by-Step

In mixing bowl, beat margarine, sugar, eggs and vanilla until fluffy.
Add flour, cocoa, baking soda and salt.
Stir in chocolate chips and nuts
Drop onto ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes.
SUBSTITUTIONS:
Very rarely do I make this recipe as is. I usually omit the nuts and use some kind of mint chip. Andeas, Hershey dark chocolate mint, Andeas Pepermint stick chips or white chips