Hershey's Doubly Chocolate Cookies

Barb Wandrey


I will post this recipe as it was originally created. At the end, I will put my substitutions. This is an all around great chocolate cookie. Customize it to your liking.


★★★★★ 1 vote

Makes approximately 4 1/2 dozen


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1 c
1 1/2 c
granulated sugar
2 tsp
vanilla extract
2 c
2/3 c
hershey cocoa
3/4 tsp
baking soda
1/4 tsp
2 c
chocolate chips
1/2 c
chopped nuts

How to Make Hershey's Doubly Chocolate Cookies


  • 1In mixing bowl, beat margarine, sugar, eggs and vanilla until fluffy.
  • 2Add flour, cocoa, baking soda and salt.
  • 3Stir in chocolate chips and nuts
  • 4Drop onto ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes.
    Very rarely do I make this recipe as is. I usually omit the nuts and use some kind of mint chip. Andeas, Hershey dark chocolate mint, Andeas Pepermint stick chips or white chips

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About Hershey's Doubly Chocolate Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American

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