Hershey's Doubly Chocolate Cookies

1
Barb Wandrey

By
@BWandrey

I will post this recipe as it was originally created. At the end, I will put my substitutions. This is an all around great chocolate cookie. Customize it to your liking.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes approximately 4 1/2 dozen
Method:
Bake

Ingredients

  • 1 c
    margarine
  • 1 1/2 c
    granulated sugar
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 2 c
    flour
  • 2/3 c
    hershey cocoa
  • 3/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 2 c
    chocolate chips
  • 1/2 c
    chopped nuts

How to Make Hershey's Doubly Chocolate Cookies

Step-by-Step

  1. In mixing bowl, beat margarine, sugar, eggs and vanilla until fluffy.
  2. Add flour, cocoa, baking soda and salt.
  3. Stir in chocolate chips and nuts
  4. Drop onto ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes.
  5. SUBSTITUTIONS:
    Very rarely do I make this recipe as is. I usually omit the nuts and use some kind of mint chip. Andeas, Hershey dark chocolate mint, Andeas Pepermint stick chips or white chips

Printable Recipe Card

About Hershey's Doubly Chocolate Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American




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