Hershey's Doubly Chocolate Cookies

Barb Wandrey


I will post this recipe as it was originally created. At the end, I will put my substitutions. This is an all around great chocolate cookie. Customize it to your liking.


★★★★★ 1 vote

Makes approximately 4 1/2 dozen


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  • 1 c
  • 1 1/2 c
    granulated sugar
  • 2
  • 2 tsp
    vanilla extract
  • 2 c
  • 2/3 c
    hershey cocoa
  • 3/4 tsp
    baking soda
  • 1/4 tsp
  • 2 c
    chocolate chips
  • 1/2 c
    chopped nuts

How to Make Hershey's Doubly Chocolate Cookies


  1. In mixing bowl, beat margarine, sugar, eggs and vanilla until fluffy.
  2. Add flour, cocoa, baking soda and salt.
  3. Stir in chocolate chips and nuts
  4. Drop onto ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes.
    Very rarely do I make this recipe as is. I usually omit the nuts and use some kind of mint chip. Andeas, Hershey dark chocolate mint, Andeas Pepermint stick chips or white chips

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About Hershey's Doubly Chocolate Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American

Show 7 Comments & Reviews

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