Hershey's Doubly Chocolate Cookies

By Barb Wandrey
@BWandrey

I will post this recipe as it was originally created. At the end, I will put my substitutions. This is an all around great chocolate cookie. Customize it to your liking.

Rating:

★★★★★ 1 vote

Comments:

7 Comments

Serves:

Makes approximately 4 1/2 dozen

Method:

Bake

Ingredients

1 c: margarine
1 1/2 c: granulated sugar
2: eggs
2 tsp: vanilla extract
2 c: flour
2/3 c: hershey cocoa
3/4 tsp: baking soda
1/4 tsp: salt
2 c: chocolate chips
1/2 c: chopped nuts

How to Make Hershey's Doubly Chocolate Cookies

Step-by-Step

1In mixing bowl, beat margarine, sugar, eggs and vanilla until fluffy.
2Add flour, cocoa, baking soda and salt.
3Stir in chocolate chips and nuts
4Drop onto ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes.
5SUBSTITUTIONS:
Very rarely do I make this recipe as is. I usually omit the nuts and use some kind of mint chip. Andeas, Hershey dark chocolate mint, Andeas Pepermint stick chips or white chips