Hershey's Doubly Chocolate Cookies
By
Barb Wandrey
@BWandrey
1
Ingredients
-
1 cmargarine
-
1 1/2 cgranulated sugar
-
2eggs
-
2 tspvanilla extract
-
2 cflour
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2/3 chershey cocoa
-
3/4 tspbaking soda
-
1/4 tspsalt
-
2 cchocolate chips
-
1/2 cchopped nuts
How to Make Hershey's Doubly Chocolate Cookies
- In mixing bowl, beat margarine, sugar, eggs and vanilla until fluffy.
- Add flour, cocoa, baking soda and salt.
- Stir in chocolate chips and nuts
- Drop onto ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes.
- SUBSTITUTIONS:
Very rarely do I make this recipe as is. I usually omit the nuts and use some kind of mint chip. Andeas, Hershey dark chocolate mint, Andeas Pepermint stick chips or white chips