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hersheys big daddy drop sugar cookies

(4 ratings)
Recipe by
Penny Hall
Tucson, AZ

Found this recipe online searching for another JAP member.

(4 ratings)
yield 1 dozen
prep time 15 Min
cook time 15 Min

Ingredients For hersheys big daddy drop sugar cookies

  • 2/3 cups butter softened
  • 1 cup sugar
  • 1 egg
  • 1 - 1 1/2 tsp vanilla extract
  • 1/2 cups hershey's cocoa
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup buttermilk or sour milk
  • additional sugar as needed
  • 1-1/2 cups all-purpose flour

How To Make hersheys big daddy drop sugar cookies

  • 1
    Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. 2 Beat butter and sugar in large bowl until well blended. Add egg and vanilla; beat until fluffy. Stir together flour, cocoa, baking soda and salt; add alternately with buttermilk to butter mixture. Using 1/4 cup (#20) ice cream scoop or 1/4 cup measuring cup, drop dough about 2 inches apart onto prepared cookie sheet. 3 Bake 13 to 15 minutes or until cookie springs back when touched lightly in center. While cookies are on cookie sheet, sprinkle lightly with additional sugar. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 1 dozen cookies. * To sour milk: Use 1 teaspoon white vinegar plus milk to equal 1/3 cup. NOTE: This is an old-fashioned cakey sugar cookie. Lactose free milk may also be used.
  • 2
    This recipe can be doubled or tripled

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