- 2 large
- hershey bars
- 1 pkg
- slivered almonds (chopped)
- 9 oz
- cool whip
- vanilla wafers ( curshed fine)
(I use 2 teaspoons to drop into crumbs and then roll into better balls with my hands).
Place in fridge to set. After about 15 minutes I usually roll each ball in my hands again to form a rounder ball.