Hermits My Favorite Recipe
By
Carol Junkins
@CarolAJ
1
So good for ya ! Love hermits, had many different recipes for them and this is the best one I have found.
Love the wonderful aroma that fills the house while cooking them. My daughter made these up tonight ~
This one came from a classmate of my husband, his wife had brought them over to us when we invited them for dinner one night! Had to have the recipe.
Love the wonderful aroma that fills the house while cooking them. My daughter made these up tonight ~
This one came from a classmate of my husband, his wife had brought them over to us when we invited them for dinner one night! Had to have the recipe.
Rating:
★★★★★ 3 votes
Comments:
Serves:
3 logs 3" wide
Prep:
15 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 3/4 c
- shortening (crisco)
- 3/4 c
- dark brown sugar
- 1/4 c
- dark molasses
- 3 c
- all purpose flour
- 1 tsp
- cinnamon
- 1/2 tsp
- ginger
- 1 c
- raisins (dark or golden)
- 3/4 c
- granulated sugar
- 2 large
- eggs
- 2 Tbsp
- water
- 1 tsp
- baking soda
- 1 tsp
- cloves
- 1 c
- walnuts
How to Make Hermits My Favorite Recipe
- 1Preheat oven to 350 degrees F.
CREAM TOGETHER:
Sugar and crisco ~ Beat in eggs ~ then add molasses and water and mix until smooth. SET ASIDE
( Some have suggested that these are to sweet and have cut the white sugar amount down. So be aware of that if you don't want them to sweet) - 2SIFT TOGETHER:
Flour, baking soda, cinnamon, cloves and ginger.
Add to liquid ingredients.
ADD:
Nuts and raisins - 3Grease a large cookie sheet. Make 3 lengths about 3 inches wide. Sprinkle tops with sugar.
Bake at 350 degrees for 15-20 minutes. Do not overcook, will be dry, check at 15
Cool and cut.
