Heavenly Raspberry Buns

1
Kathie Carr

By
@kathiecc

These are really heavenly. I got this recipe from a friend. It is truly amazing. The bun are almost not a bread. They are creamy, cakelike, and very soft.

AND SO GOOD!

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 3/4 c
    all purpose flour, divided
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 8 oz
    cream cheese, softened
  • 1/2 c
    unsalted butter, softened
  • 1 c
    sugar
  • 2 large
    eggs, at room temperature
  • 1 tsp
    vanilla extract
  • 1/4 c
    milk
  • 1/3 c
    black or red raspberry preserves

How to Make Heavenly Raspberry Buns

Step-by-Step

  1. Preheat oven to 350 degrees. Grease and flour a 12-cup muffin tin.

    Combine 1 cup flour, baking soda, baking powder, and salt. Beat cream cheese, butter, and sugar on low speed of an electric mixer until fluffy, about 2-3 minutes. Beat in eggs, one at a time. Mix in vanilla. Add dry ingredients, alternating with milk. Add remaining 3/4 cup flour and mix until combined.
  2. Spoon batter into muffin cups. Top with 2 small dollops of preserves and swirl into the batter using a small knife.
    Bake for 18-23 minutes, or until a pick inserted into the center comes out clean. It is very important that you do not over-bake these. Makes 18-20 buns.

Printable Recipe Card

About Heavenly Raspberry Buns

Course/Dish: Cookies Sweet Breads




Show 4 Comments & Reviews

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