heavenly raspberry buns

Name: Heavenly Raspberry Buns
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 3/4 cup(s) all purpose flour, divided; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 8 ounce(s) cream cheese, softened; 1/2 cup(s) unsalted butter, softened; 1 cup(s) sugar; 2 large eggs, at room temperature; 1 teaspoon(s) vanilla extract; 1/4 cup(s) milk; 1/3 cup(s) black or red raspberry preserves

(2 RATINGS)

141 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Jan 30, 2012

These are really heavenly. I got this recipe from a friend. It is truly amazing. The bun are almost not a bread. They are creamy, cakelike, and very soft. AND SO GOOD!

Rate

prep time 15 Min

cook time 20 Min

method ---

yield

Ingredients

1 3/4 cups all purpose flour, divided
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1/4 cup milk
1/3 cup black or red raspberry preserves

How To Make heavenly raspberry buns

Step 1

Preheat oven to 350 degrees. Grease and flour a 12-cup muffin tin. Combine 1 cup flour, baking soda, baking powder, and salt. Beat cream cheese, butter, and sugar on low speed of an electric mixer until fluffy, about 2-3 minutes. Beat in eggs, one at a time. Mix in vanilla. Add dry ingredients, alternating with milk. Add remaining 3/4 cup flour and mix until combined.

Step 2

Spoon batter into muffin cups. Top with 2 small dollops of preserves and swirl into the batter using a small knife. Bake for 18-23 minutes, or until a pick inserted into the center comes out clean. It is very important that you do not over-bake these. Makes 18-20 buns.
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