HEARTY PUMPKIN PIE DIRT CUPS

Hearty Pumpkin Pie Dirt Cups Recipe

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JANET JORDAN

By
@MRSJANET

DELICIOUSLY FILTHY. For any of that leftover pumpkin pie we have created this kid- friendly dessert that sounds just weird enough to be really good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
MAKES 8 SERVINGS
Prep:
15 Min

Ingredients

  • 1
    mrs. smith's hearty pumpkin pie baked
  • 25
    chocolate cookies wafers ground into crumbs
  • 3 Tbsp
    butter divided
  • 2 Tbsp
    brown sugar
  • 1 c
    white chocolate, chopped
  • 2 Tbsp
    heavy cream
  • 1/4 tsp
    orange food coloring
  • 1
    tub cool whip frozen

How to Make HEARTY PUMPKIN PIE DIRT CUPS

Step-by-Step

  1. Bake pie according to package directions. Cool to room temperature. Cut the pie in half and break one half apart into a bowl and set aside
  2. Mix together cookie crumbs with 2 tablespoons melted butter and brown sugar until mixture clumps together. Set aside
  3. Melt white chocolate, heavy cream and remaining butter in a double boiler until smooth. Add orange food coloring.
  4. Layer 8 clear plastic juice cups with cookie crumb mixture, orange tinted white chocolate, frozen cool whip and pie.
  5. Repeat layers and top with a thin layer of chocolate. Serve immediately or chill.

Printable Recipe Card

About HEARTY PUMPKIN PIE DIRT CUPS

Course/Dish: Pies Cookies Other Desserts
Other Tag: Quick & Easy
Hashtags: #dirt #cups




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