hearty pumpkin pie dirt cups

Name: HEARTY PUMPKIN PIE DIRT CUPS
Prep time: 15 min
Ingredients: 1 - mrs. smith's hearty pumpkin pie baked; 25 - chocolate cookies wafers ground into crumbs; 3 tablespoon(s) butter divided; 2 tablespoon(s) brown sugar; 1 cup(s) white chocolate, chopped; 2 tablespoon(s) heavy cream; 1/4 teaspoon(s) orange food coloring; 1 - tub cool whip frozen

(1 RATING)

41 Pinches

JANET JORDAN

BRISTOW, OK

Updated on May 13, 2011

DELICIOUSLY FILTHY. For any of that leftover pumpkin pie we have created this kid- friendly dessert that sounds just weird enough to be really good.

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prep time 15 Min

cook time

method ---

yield MAKES 8 SERVINGS

Ingredients

1 - mrs. smith's hearty pumpkin pie baked
25 - chocolate cookies wafers ground into crumbs
3 tablespoons butter divided
2 tablespoons brown sugar
1 cup white chocolate, chopped
2 tablespoons heavy cream
1/4 teaspoon orange food coloring
1 - tub cool whip frozen

How To Make hearty pumpkin pie dirt cups

Step 1

Bake pie according to package directions. Cool to room temperature. Cut the pie in half and break one half apart into a bowl and set aside

Step 2

Mix together cookie crumbs with 2 tablespoons melted butter and brown sugar until mixture clumps together. Set aside
Step 3

Melt white chocolate, heavy cream and remaining butter in a double boiler until smooth. Add orange food coloring.
Step 4

Layer 8 clear plastic juice cups with cookie crumb mixture, orange tinted white chocolate, frozen cool whip and pie.
Step 5

Repeat layers and top with a thin layer of chocolate. Serve immediately or chill.
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