1Preheat oven to 350 degrees F.
Beat together Crisco, butter and sugar until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, salt, and cinnamon; mix well. Stir in oats, and caramel chips; mix well. Drop by rounded TBS onto cookie sheet. Bake 10 - 12 minutes (mine took 15) or until golden brown. Cool 3 minutes on cookie sheet; remove to wire rack.