heartache & oatmeal caramel/cinnamon cookies

Name: Heartache & Oatmeal Caramel/Cinnamon Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 cup(s) crisco; 1/2 cup(s) butter, sofened; 1 1/2 cup(s) firmly packed brown sugar; 2 - eggs; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 teaspoon(s) ground cinnamon; 3 cup(s) rolled oats (old fashioned, uncooked); 1 cup(s) caramel chips

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68 Pinches 2 Photos

Angie Walker

Stryker, OH

Updated on Dec 3, 2010

The full story at http://www.alilcountrysugar.blogspot.com

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prep time 15 Min

cook time 15 Min

method ---

yield 4 dozen

Ingredients

1/4 cup crisco
1/2 cup butter, sofened
1 1/2 cups firmly packed brown sugar
2 - eggs
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 cups rolled oats (old fashioned, uncooked)
1 cup caramel chips

How To Make heartache & oatmeal caramel/cinnamon cookies

Step 1

Preheat oven to 350 degrees F. Beat together Crisco, butter and sugar until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, salt, and cinnamon; mix well. Stir in oats, and caramel chips; mix well. Drop by rounded TBS onto cookie sheet. Bake 10 - 12 minutes (mine took 15) or until golden brown. Cool 3 minutes on cookie sheet; remove to wire rack.
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