hazelnut peanut butter cocoa cookies

Name: hazelnut peanut butter cocoa cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: ~50
Ingredients: 2 1/4 c organic all purpose flour; 2 large eggs; 2 stick butter; 1 tsp baking powder; 3/4 c brown sugar, firmly packed; 3/4 c palm or coconut sugar; 1 tsp salt; 1 dash(es) each of powdered clove and cinnamon; 2 Tbsp organic cocoa powder; 1 tsp hazelnut extract or liquer; 5 Tbsp peanut butter; 2 c chopped nuts or chocolate chips (otional)

By Jess Prue
@Flondie

This recipe was an accident, as most of the good ones I've come across are.

Rating:

★★★★★ 1 vote5

Serves:

~50

Prep:

20 Min

Cook:

10 Min

Ingredients

2 1/4 c

organic all purpose flour
2 large

eggs
2 stick

butter
1 tsp

baking powder
3/4 c

brown sugar, firmly packed
3/4 c

palm or coconut sugar
1 tsp

salt
1 dash(es)

each of powdered clove and cinnamon
2 Tbsp

organic cocoa powder
1 tsp

hazelnut extract or liquer
5 Tbsp

peanut butter
2 c

chopped nuts or chocolate chips (otional)
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How to Make hazelnut peanut butter cocoa cookies

Step-by-Step

Preheat oven to 325 degrees F
Mix flour, baking powder, salt, cocoa powder cinnamon and clove together in a small bowl and set aside.
Mix butter, palm sugar, and brown sugar in a large bowel until light and fluffy. Add eggs and hazelnut extract (or liqueur) and mix thoroughly. Fold in peanut butter until smooth.
This step can be done by hand or with an electric mixer.
In parts, stir flour mixture into butter mixture until smooth.
*Optional, add 2 cups nuts or chocolate chips.

Drop rounded teaspoons directly onto ungreased cookie sheet or parchment baking paper.
Bake for 8-10
Let cool for 2-3 min before eating or storing.