hazelnut peanut butter cocoa cookies
This recipe was an accident, as most of the good ones I've come across are.
No Image
prep time
20 Min
cook time
10 Min
method
---
yield
~50
Ingredients
- 2 1/4 cups organic all purpose flour
- 2 large eggs
- 2 sticks butter
- 1 teaspoon baking powder
- 3/4 cup brown sugar, firmly packed
- 3/4 cup palm or coconut sugar
- 1 teaspoon salt
- 1 dash each of powdered clove and cinnamon
- 2 tablespoons organic cocoa powder
- 1 teaspoon hazelnut extract or liquer
- 5 tablespoons peanut butter
- 2 cups chopped nuts or chocolate chips (otional)
How To Make hazelnut peanut butter cocoa cookies
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Step 1Preheat oven to 325 degrees F Mix flour, baking powder, salt, cocoa powder cinnamon and clove together in a small bowl and set aside.
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Step 2Mix butter, palm sugar, and brown sugar in a large bowel until light and fluffy. Add eggs and hazelnut extract (or liqueur) and mix thoroughly. Fold in peanut butter until smooth. This step can be done by hand or with an electric mixer.
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Step 3In parts, stir flour mixture into butter mixture until smooth. *Optional, add 2 cups nuts or chocolate chips. Drop rounded teaspoons directly onto ungreased cookie sheet or parchment baking paper. Bake for 8-10 Let cool for 2-3 min before eating or storing.
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