hazelnut peanut butter cocoa cookies
(1 rating)
No Image
This recipe was an accident, as most of the good ones I've come across are.
►
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For hazelnut peanut butter cocoa cookies
-
2 1/4 corganic all purpose flour
-
2 lgeggs
-
2 stickbutter
-
1 tspbaking powder
-
3/4 cbrown sugar, firmly packed
-
3/4 cpalm or coconut sugar
-
1 tspsalt
-
1 dasheach of powdered clove and cinnamon
-
2 Tbsporganic cocoa powder
-
1 tsphazelnut extract or liquer
-
5 Tbsppeanut butter
-
2 cchopped nuts or chocolate chips (otional)
How To Make hazelnut peanut butter cocoa cookies
-
1Preheat oven to 325 degrees F Mix flour, baking powder, salt, cocoa powder cinnamon and clove together in a small bowl and set aside.
-
2Mix butter, palm sugar, and brown sugar in a large bowel until light and fluffy. Add eggs and hazelnut extract (or liqueur) and mix thoroughly. Fold in peanut butter until smooth. This step can be done by hand or with an electric mixer.
-
3In parts, stir flour mixture into butter mixture until smooth. *Optional, add 2 cups nuts or chocolate chips. Drop rounded teaspoons directly onto ungreased cookie sheet or parchment baking paper. Bake for 8-10 Let cool for 2-3 min before eating or storing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT