hazelnut peanut butter cocoa cookies

Jess Prue


This recipe was an accident, as most of the good ones I've come across are.


★★★★★ 1 vote

20 Min
10 Min


  • 2 1/4 c
    organic all purpose flour
  • 2 large
  • 2 stick
  • 1 tsp
    baking powder
  • 3/4 c
    brown sugar, firmly packed
  • 3/4 c
    palm or coconut sugar
  • 1 tsp
  • 1 dash(es)
    each of powdered clove and cinnamon
  • 2 Tbsp
    organic cocoa powder
  • 1 tsp
    hazelnut extract or liquer
  • 5 Tbsp
    peanut butter
  • 2 c
    chopped nuts or chocolate chips (otional)

How to Make hazelnut peanut butter cocoa cookies


  1. Preheat oven to 325 degrees F
    Mix flour, baking powder, salt, cocoa powder cinnamon and clove together in a small bowl and set aside.
  2. Mix butter, palm sugar, and brown sugar in a large bowel until light and fluffy. Add eggs and hazelnut extract (or liqueur) and mix thoroughly. Fold in peanut butter until smooth.
    This step can be done by hand or with an electric mixer.
  3. In parts, stir flour mixture into butter mixture until smooth.
    *Optional, add 2 cups nuts or chocolate chips.

    Drop rounded teaspoons directly onto ungreased cookie sheet or parchment baking paper.
    Bake for 8-10
    Let cool for 2-3 min before eating or storing.

Printable Recipe Card

About hazelnut peanut butter cocoa cookies

Course/Dish: Cookies

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