hazelnut peanut butter cocoa cookies
Rating:
★★★★★ 1 vote
Serves:
~50
Prep:
20 Min
Cook:
10 Min
Ingredients
- 2 1/4 c
- organic all purpose flour
- 2 large
- eggs
- 2 stick
- butter
- 1 tsp
- baking powder
- 3/4 c
- brown sugar, firmly packed
- 3/4 c
- palm or coconut sugar
- 1 tsp
- salt
- 1 dash(es)
- each of powdered clove and cinnamon
- 2 Tbsp
- organic cocoa powder
- 1 tsp
- hazelnut extract or liquer
- 5 Tbsp
- peanut butter
- 2 c
- chopped nuts or chocolate chips (otional)
How to Make hazelnut peanut butter cocoa cookies
- 1Preheat oven to 325 degrees F
Mix flour, baking powder, salt, cocoa powder cinnamon and clove together in a small bowl and set aside. - 2Mix butter, palm sugar, and brown sugar in a large bowel until light and fluffy. Add eggs and hazelnut extract (or liqueur) and mix thoroughly. Fold in peanut butter until smooth.
This step can be done by hand or with an electric mixer. - 3In parts, stir flour mixture into butter mixture until smooth.
*Optional, add 2 cups nuts or chocolate chips.
Drop rounded teaspoons directly onto ungreased cookie sheet or parchment baking paper.
Bake for 8-10
Let cool for 2-3 min before eating or storing.
About hazelnut peanut butter cocoa cookies
Course/Dish: Cookies
Hashtags: #peanutbutter, #hazelnut
