Hazelnut Espresso Fingers in Chocolate

1
Cassie *

By
@1lovetocook1x

These cookies are delicious..one of my favorite nuts are hazelnuts...and I am a coffeeholic..so these are a great combination for me...plus they are cookies...LOL, who don't like cookies?..YUMMY!!!


Taste of Home recipe

Rating:

★★★★★ 1 vote

Comments:
Serves:
5 doz
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1 1/2 c
    hazelnuts, toasted
  • 1 c
    butter, softened
  • 2/3 c
    sugar
  • 1 Tbsp
    instant espresso powder
  • 2 tsp
    vanilla extract
  • 2 c
    all purpose flour
  • 1/2 tsp
    salt
  • 3/4 c
    milk chocolate chips
  • 3/4 c
    semisweet chocolate chips
  • 2 tsp
    shortening

How to Make Hazelnut Espresso Fingers in Chocolate

Step-by-Step

  1. Place hazelnuts in a food processor, cover and process until ground. Set aside.

    In a large bowl, cream butter and sugar until light and fluffy. Beat in espresso powder and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well.
  2. Shape scant tablespoonfuls of dough into 2 in. logs. Place 2 in. apart on ungreased baking sheets.

    Bake for 9 - 11 minutes or until edges are lightly browned. Remove to wire racks, cool completely.
  3. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway, allowing excess to drip off. Place on waxed paper; let stand until set. Store in airtight container.

Printable Recipe Card

About Hazelnut Espresso Fingers in Chocolate

Course/Dish: Cookies
Hashtags: #hazelnut #espresso




Show 3 Comments & Reviews

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