Haystacks
By
Kim Biegacki
@pistachyoo
1
I've been making these since I was a teenager. Grandma Campbell just adored these candies & my Grandma Debelak loved them too. So during the holidays I would be sure to take a plate to both of them. They especially loved the marshmallows & nuts. It is a delicious combination if you love all these goodies and the crunch factor.
It's been 3 yrs since both my Grandma's have left us for a better place. I finally decided to make a batch for a bake sale my friend Brenda was having for Relay for Life 4/20/13.
In honor of both Grandma's & the gracious time I had with them. Love You Always!
It's been 3 yrs since both my Grandma's have left us for a better place. I finally decided to make a batch for a bake sale my friend Brenda was having for Relay for Life 4/20/13.
In honor of both Grandma's & the gracious time I had with them. Love You Always!
Rating:
★★★★★ 4 votes
Comments:
Serves:
3 dozen - large
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 11 oz
- butterscotch chips, bag
- 1 c
- peanut butter
- 12 oz
- chow mein noodles (less 1 cup)
- 10 1/2 oz
- marshmallows, mini -- bag (less 1/2 cup)
- 9 oz
- peanuts, chopped or whole
How to Make Haystacks
- 1Gather your ingredients
- 2Mix the chow mein noodles & peanuts in a large bowl.
- 3Melt down your butterscotch chips and 1 cup of peanut butter in a double boiler or your microwave (if that's what you use to melt chocolates). Immediately add to your noodles & peanuts. Stir with two spoons. (Wooden spoon works well in stirring). Add your marshmallows 1/4 at a time till all combined.
(You can use leftover marshmallows in hot chocolate and chow mein noodles on one of your homemade salads or a stirfry meal.) - 4Spoon out on to wax paper and then shape the candy a little if need be.
- 5Let them sit at least 1/2 hour till the candy is dry and then plate or store in a sealed container. Try and eat within 3 days...with the marshmallows added it shortens there freshness time. The mallows with get dry if stored too long.
