It's been 3 yrs since both my Grandma's have left us for a better place. I finally decided to make a batch for a bake sale my friend Brenda was having for Relay for Life 4/20/13.
In honor of both Grandma's & the gracious time I had with them. Love You Always!
- 11 oz
- butterscotch chips, bag
- 1 c
- peanut butter
- 12 oz
- chow mein noodles (less 1 cup)
- 10 1/2 oz
- marshmallows, mini -- bag (less 1/2 cup)
- 9 oz
- peanuts, chopped or whole
How to Make Haystacks
- 3Melt down your butterscotch chips and 1 cup of peanut butter in a double boiler or your microwave (if that's what you use to melt chocolates). Immediately add to your noodles & peanuts. Stir with two spoons. (Wooden spoon works well in stirring). Add your marshmallows 1/4 at a time till all combined.
(You can use leftover marshmallows in hot chocolate and chow mein noodles on one of your homemade salads or a stirfry meal.)