haystack cookies
These fun and festive no-bake Haystack Cookies are made with a handful of common ingredients in less than ten minutes and are customizable for any special occasion or holiday with different sprinkles. They are always a hit with friends and family, and they stay fresh for days. If you like the ease and taste of these delicious treats. You need to try my no-bake Peanut Butter Cookies, Scotcheroos, and Christmas Crack.
prep time
10 Min
cook time
10 Min
method
Microwave
yield
24 serving(s)
Ingredients
- WHITE HAYSTACK COOKIES
- 1 cup white chocolate melts or white chocolate chips
- 2/3 cup salted peanuts
- 2 cups chow mein noodles
- CHOCOLATE HAYSTACK COOKIES
- 11 ounces butterscotch chips
- 2 cups semisweet chocolate chips
- 3 tablespoons creamy peanut butter
- 4 cups dried crunchy chow mein noodles
How To Make haystack cookies
-
Step 1Add the chocolate chips or white melting wafers to a microwave safe bowl. Heat them in the microwave at 50% power for 30-60 second intervals until melted and smooth. Stir until the bowl is no longer warm between each interval.
-
Step 2Stir in the peanuts and chow mein noodles.
-
Step 3Using a large ice cream scoop or cookie scoop, drop the haystack cookies in a single layer with space between them on a parchment paper covered baking sheet.
-
Step 4Allow to set for 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Keyword:
#cookie
Keyword:
#Cookies
Keyword:
#haystack cookies
Ingredient:
Non-Edible or Other
Method:
Microwave
Culture:
American
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