hawaiian drop cookies, grandma robinson

Name: Hawaiian Drop Cookies, Grandma Robinson
Cuisine: American
Ingredients: 2 cup(s) sifted flour; 2 teaspoon(s) powder; 1/2 teaspoon(s) salt; 2/3 cup(s) shortening; 1 1/4 cup(s) sugar; 1 egg; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) almond extract; 3/4 cup(s) well drained pineapple (i would use crushed); 1/2 cup(s) finely chopped coconut

2 Pinches

Megan Stewart

Middletown, OH

Updated on Oct 18, 2020

Recipe Grandma Robinson typed on a postcard when she lived in Monee, Illinois. Robin texted it to me 10-18-20.

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Ingredients

2 cups sifted flour
2 teaspoons powder
1/2 teaspoon salt
2/3 cup shortening
1 1/4 cups sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon almond extract
3/4 cup well drained pineapple (i would use crushed)
1/2 cup finely chopped coconut

How To Make hawaiian drop cookies, grandma robinson

Step 1

Sift together flour, powder and salt. Cream shortening, sugar and extracts thoroughly. Beat in egg until mixture is fluffy. Blend in pineapple and dry ingredients. Drop by tsp on ungreased cookie sheet 3" apart. Sprinkle with coconut. Bake in 325 degree (slow) oven for about 20 min. Cookies are better if stored overnight.
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