hawaiian dreams
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I wanted a faster way to make my fruitcake, so I made them into cookies! Look for the Chocolate Fruitcake Cookie too.
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yield
3 .5 dozen
Ingredients For hawaiian dreams
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1 (4oz) pkgdried mangos (mariani) cut up
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2 Tbsppineapple rum
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1/3 cpineapple juice
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1 (20oz) canpineapple tidbits, drained
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1 cbutter, soft
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1 cwhite sugar
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1 cdrk brown sugar, packed
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2eggs
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1 tspvanilla extract
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1 tspcoconut flavoring
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5 cflour
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1 tspbaking powder
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1 tspbaking soda
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1 tspsalt
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2 tspfreshly grated nutmeg
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2 ccoconut, flaked, packed in cup
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1 (12) pkgmacadamia nuts, chopped
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1 pkgwhite chocolate chips
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1 small bottlewith squrit/mist top filled with pineapple rum
How To Make hawaiian dreams
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1Mix the cut up mango, rum and pineapple juice in a small bowl, cover. Microwave for 5 min. stir and cover again and set aside until cool.
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2With a mixer cream butter and both sugars. Add the eggs one at a time. Then add in the vanilla and coconut flavoring.
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3In a large bowl mix all the dry ingredients together with a whisk. Then carefully a cup at a time add to creamed butter/sugar mixture. Batter will be very stiff.
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4Add all the fruit: mangos, pineapple tidbits, cocount, macadamin nuts, and chips to the mixture on low speed until combined.
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5Using a cookie scoop or a spoon, trying to keep each amount the same size. Place dough on a parchment lined cookie sheet, 12 to a pan. Bake 18 min at 375*. Let cool on pan for 10 min. then remove to wire rack and mist with more of the pineapple rum.
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6After these are cool, you will need to store them in a plastic container with lid and put them in your refrigerator, like fruitcake they taste better with age, you just don't have to wait 3 weeks before trying them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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