hawaiian cookie bars

Name: Hawaiian Cookie Bars
Prep time: 10 min
Cook time: 20 min
Yield: 16
Ingredients: 1/2 cup(s) sweet (unsalted) butter; 1/4 cup(s) brown sugar; 1/2 teaspoon(s) vanilla; 1 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 1 cup(s) flaked coconut; 2 ounce(s) semisweet or sweet chocolate, coarsely chopped; 1/4 cup(s) coarsely chopped macadamia nuts or almonds

(2 RATINGS)

76 Pinches

Melissa Snow

Hillsboro, OR

Updated on Aug 6, 2011

If using a glass pan, lower the temperature of the oven to 300 degrees.

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prep time 10 Min

cook time 20 Min

method ---

yield 16 to 20 cookies

Ingredients

1/2 cup sweet (unsalted) butter
1/4 cup brown sugar
1/2 teaspoon vanilla
1 cup all purpose flour
1/4 teaspoon salt
1 cup flaked coconut
2 ounces semisweet or sweet chocolate, coarsely chopped
1/4 cup coarsely chopped macadamia nuts or almonds

How To Make hawaiian cookie bars

Step 1

Beat butter until fluffy and creamy. Beat in the sugar, blending well. Add vanilla.

Step 2

Combine flour and salt in a separate bowl. Add to the butter mixture and mix well. Stir in coconut, chocolate, and nuts.
Step 3

Press mixture evenly into a 8x8 in square pan. The pan does not need to be greased.
Step 4

Bake for 20 to 25 minutes at 325 degrees. You want the cookies to be a pale golden brown or lightly browned on the bottom.
Step 5

While still warm, cut into squares. Cool in pan.
Step 6

**Per Serving** Calories 108 Protein 1.1 g Fat 8.1 g Carbs 8.7 g Sodium 32 mg
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