Hawaiian Cookie Bars

Hawaiian Cookie Bars Recipe

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Melissa Snow


If using a glass pan, lower the temperature of the oven to 300 degrees.

★★★★★ 2 votes
16 to 20 cookies
10 Min
20 Min


1/2 c
sweet (unsalted) butter
1/4 c
brown sugar
1/2 tsp
1 c
all purpose flour
1/4 tsp
1 c
flaked coconut
2 oz
semisweet or sweet chocolate, coarsely chopped
1/4 c
coarsely chopped macadamia nuts or almonds

How to Make Hawaiian Cookie Bars


  • 1Beat butter until fluffy and creamy. Beat in the sugar, blending well. Add vanilla.
  • 2Combine flour and salt in a separate bowl. Add to the butter mixture and mix well. Stir in coconut, chocolate, and nuts.
  • 3Press mixture evenly into a 8x8 in square pan. The pan does not need to be greased.
  • 4Bake for 20 to 25 minutes at 325 degrees. You want the cookies to be a pale golden brown or lightly browned on the bottom.
  • 5While still warm, cut into squares. Cool in pan.
  • 6**Per Serving**
    Calories 108
    Protein 1.1 g
    Fat 8.1 g
    Carbs 8.7 g
    Sodium 32 mg

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About Hawaiian Cookie Bars

Course/Dish: Cookies