Hawaiian Cookie Bars

Hawaiian Cookie Bars Recipe

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Melissa Snow

By
@riley123

If using a glass pan, lower the temperature of the oven to 300 degrees.

Rating:

★★★★★ 2 votes

Comments:
Serves:
16 to 20 cookies
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1/2 c
    sweet (unsalted) butter
  • 1/4 c
    brown sugar
  • 1/2 tsp
    vanilla
  • 1 c
    all purpose flour
  • 1/4 tsp
    salt
  • 1 c
    flaked coconut
  • 2 oz
    semisweet or sweet chocolate, coarsely chopped
  • 1/4 c
    coarsely chopped macadamia nuts or almonds

How to Make Hawaiian Cookie Bars

Step-by-Step

  1. Beat butter until fluffy and creamy. Beat in the sugar, blending well. Add vanilla.
  2. Combine flour and salt in a separate bowl. Add to the butter mixture and mix well. Stir in coconut, chocolate, and nuts.
  3. Press mixture evenly into a 8x8 in square pan. The pan does not need to be greased.
  4. Bake for 20 to 25 minutes at 325 degrees. You want the cookies to be a pale golden brown or lightly browned on the bottom.
  5. While still warm, cut into squares. Cool in pan.
  6. **Per Serving**
    Calories 108
    Protein 1.1 g
    Fat 8.1 g
    Carbs 8.7 g
    Sodium 32 mg

Printable Recipe Card

About Hawaiian Cookie Bars

Course/Dish: Cookies




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