happy easter cookies

Name: Happy Easter Cookies
Prep time: 1 h
Cook time: 1 h
Yield: 18
Ingredients: 1 package(s) betty crocker sugar cookie mix; 1 tablespoon(s) all-purpose flour; 1/3 cup(s) butter, softened; 1 - egg; 1 jar(s) betty crocker whipped fluffy white frosting; - food coloring; - jelly beans

(1 RATING)

108 Pinches 7 Photos

Alicia Clark

Virginia Beach, VA

Updated on Mar 31, 2012

I made this for the young adults group at church. It was a big hit!

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prep time 1 Hr

cook time 1 Hr

method ---

yield 18-24 serving(s)

Ingredients

1 package betty crocker sugar cookie mix
1 tablespoon all-purpose flour
1/3 cup butter, softened
1 - egg
1 jar betty crocker whipped fluffy white frosting
- food coloring
- jelly beans

How To Make happy easter cookies

Step 1

Heat oven to 375 degrees F. In a bowl, stir sugar cookie mix, flour, butter, and egg until dough forms

Step 2

Shape dough into 18-24 1-inch balls. Place an inch apart on ungreased cookie sheets.
Step 3

Bake 8 minutes. Edges will be a light golden brown. Cool 1 minute; remove to cooling rack. Cool completely, about 15 minutes.
Step 4

Frost cookies. Add coconut to sandwich bag and put 2 drops of food coloring, squeezing and shaking the bag until the color blends all over the coconut.
Step 5

Sprinkle about 1 teaspoon of coconut onto each cookie. Place 3 jelly beans on top to look like eggs.
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