"Happy Accident" Cookies
By
Bobbie Thompson
@Mousse
5
I wanted to make some cookies for my husband. I started out making peanut butter cookies using the recipe from the Reese's peanut butter chips package. But as I gathered all my ingredients, I found I was short a few things... not enough butter, no cocoa powder, and I grabbed maple extract instead of the vanilla. So I threw what I had together... and after tasting them figured I should come up with a name. "Happy Accident!" Enjoy!
Blue Ribbon Recipe
I think Bobbie needs to have more baking accidents because these cookies are delicious. They're soft and chewy with a hint of peanut butter. They have that yummy sweet and salty flavor combination that I adore. So good! 
Rating:
★★★★★ 2 votes5
Comments:
Serves:
4 -5 dozen
Prep:
15 Min
Cook:
10 Min
Method:
Bake
Ingredients
-
2 call-purpose flour
-
1/2 cOvaline, chocolate malt
-
1 tspbaking soda
-
1/2 tspsalt
-
2 1/4 stickbutter, softened
-
1/4 ccrunchy peanut butter
-
2 csugar
-
2eggs
-
1 tspmaple extract
-
5 oz1/2 package, Reese's peanut butter chips
-
5 oz1/2 package, Nestle Toll House white chocolate chips
How to Make "Happy Accident" Cookies
- Sift together flour, Ovaltine, baking soda, and salt. Set aside.
- Beat together until fluffy softened butter, peanut butter, and sugar.
- Add eggs and maple extract to butter mixture.
- Sift dry mixture into wet. Making sure all is mixed completely.
- Pour half bags of Reese's peanut butter chips and Nestle Toll House white chocolate chips into mixture.
- Spoon onto cookie sheet. Bake at 350 for 10 minutes.
- Makes about 4 1/2 dozen.
