"happy accident" cookies

★★★★★ 2
Mousse avatar
By Bobbie Thompson
from Bend, OR

I wanted to make some cookies for my husband. I started out making peanut butter cookies using the recipe from the Reese's peanut butter chips package. But as I gathered all my ingredients, I found I was short a few things... not enough butter, no cocoa powder, and I grabbed maple extract instead of the vanilla. So I threw what I had together... and after tasting them figured I should come up with a name. "Happy Accident!" Enjoy!

Blue Ribbon Recipe

I think Bobbie needs to have more baking accidents because these cookies are delicious. They're soft and chewy with a hint of peanut butter. They have that yummy sweet and salty flavor combination that I adore. So good!

— The Test Kitchen @kitchencrew
★★★★★ 2
serves 4 -5 dozen
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For "happy accident" cookies

  • 2 c
    all-purpose flour
  • 1/2 c
    Ovaline, chocolate malt
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 1/4 stick
    butter, softened
  • 1/4 c
    crunchy peanut butter
  • 2 c
    sugar
  • 2
    eggs
  • 1 tsp
    maple extract
  • 5 oz
    1/2 package, Reese's peanut butter chips
  • 5 oz
    1/2 package, Nestle Toll House white chocolate chips

How To Make "happy accident" cookies

  • 1
    Sift together flour, Ovaltine, baking soda, and salt. Set aside.
  • 2
    Beat together until fluffy softened butter, peanut butter, and sugar.
  • 3
    Add eggs and maple extract to butter mixture.
  • 4
    Sift dry mixture into wet. Making sure all is mixed completely.
  • 5
    Pour half bags of Reese's peanut butter chips and Nestle Toll House white chocolate chips into mixture.
  • 6
    Spoon onto cookie sheet. Bake at 350 for 10 minutes.
  • 7
    Makes about 4 1/2 dozen.

Categories & Tags for "Happy Accident" Cookies:

ADVERTISEMENT
ADVERTISEMENT