"happy accident" cookies
I wanted to make some cookies for my husband. I started out making peanut butter cookies using the recipe from the Reese's peanut butter chips package. But as I gathered all my ingredients, I found I was short a few things... not enough butter, no cocoa powder, and I grabbed maple extract instead of the vanilla. So I threw what I had together... and after tasting them figured I should come up with a name. "Happy Accident!" Enjoy!
Blue Ribbon Recipe
I think Bobbie needs to have more baking accidents because these cookies are delicious. They're soft and chewy with a hint of peanut butter. They have that yummy sweet and salty flavor combination that I adore. So good!
prep time
15 Min
cook time
10 Min
method
Bake
yield
4 -5 dozen
Ingredients
- 2 cups all-purpose flour
- 1/2 cup Ovaline, chocolate malt
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/4 sticks butter, softened
- 1/4 cup crunchy peanut butter
- 2 cups sugar
- 2 - eggs
- 1 teaspoon maple extract
- 5 ounces 1/2 package, Reese's peanut butter chips
- 5 ounces 1/2 package, Nestle Toll House white chocolate chips
How To Make "happy accident" cookies
-
Step 1Sift together flour, Ovaltine, baking soda, and salt. Set aside. -
Step 2Beat together until fluffy softened butter, peanut butter, and sugar.
-
Step 3Add eggs and maple extract to butter mixture.
-
Step 4Sift dry mixture into wet. Making sure all is mixed completely.
-
Step 5Pour half bags of Reese's peanut butter chips and Nestle Toll House white chocolate chips into mixture.
-
Step 6Spoon onto cookie sheet. Bake at 350 for 10 minutes.
-
Step 7Makes about 4 1/2 dozen.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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