halloween pumpkin cut out cookies

Name: Halloween Pumpkin Cut Out Cookies
Prep time: 55 min
Cook time: 12 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) butter; 2/3 cup(s) white sugar; 2/3 cup(s) brown sugar; 1 can(s) pumpkin, 15 oz; 1 - egg; 1 teaspoon(s) vanilla; 4 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 1 teaspoon(s) ginger; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) cloves

3 Pinches 1 Photo

Kyle Dalakas

Akron, OH

Updated on Oct 28, 2018

Halloween Pumpkin Cut Out Cookies are as much fun to make as they are to eat! Share these delicious treats with your little ghosts and goblins this Halloween!

Rate

prep time 55 Min

cook time 12 Min

method Bake

yield 4 dozen

Ingredients

1/2 cup butter
2/3 cup white sugar
2/3 cup brown sugar
1 can pumpkin, 15 oz
1 - egg
1 teaspoon vanilla
4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon cloves

How To Make halloween pumpkin cut out cookies

Step 1

Heat oven to 350 degrees. Combine butter, sugars, pumpkin, egg and vanilla in a large bowl. Beat well. Add flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Beat well. Wrap dough in plastic wrap and place in refrigerator overnight or in the freezer for 30 minutes. On a lightly floured surface, roll dough to 1/4 inch thickness and cut out with Halloween cookie cutters. Place on greased baking sheets. Decorate with colored sugars and sprinkles. Bake at 350 degrees for 10 to 12 minutes or until edges are lightly browned. Remove to rack and let cool completely. 4 Dozen

Step 2

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