Halloween Pudding Cookies

Name: Halloween Pudding Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 to 2 dozen maybe a little more
Ingredients: 3/4 c butter, unsalted room temperature; 1/4 c sugar; 3/4 c brown sugar, light packed; 1 pkg (3.4 oz) instant vanilla pudding mix; 2 eggs; 1 tsp vanilla extract; 2 c all purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 c white chocolate candy corn m&m's

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By Patsy Fowler
@hellchell1

these are some of the cookies i make for the kids at the church school for all the kids and they love these

Rating:

★★★★★ 1 vote5

Serves:

1 to 2 dozen maybe a little more

Prep:

15 Min

Cook:

10 Min

Ingredients

Add to Grocery List

3/4 c

butter, unsalted room temperature
1/4 c

sugar
3/4 c

brown sugar, light packed
1 pkg

(3.4 oz) instant vanilla pudding mix
2

eggs
1 tsp

vanilla extract
2 c

all purpose flour
1 tsp

baking soda
1/2 tsp

salt
1 c

white chocolate candy corn m&m's

How to Make Halloween Pudding Cookies

Step-by-Step

Preheat oven to 350.
Prepare baking sheets by lining them with parchment paper or silpat.
In a large mixing bowl, cream together the butter and two sugars until well combined.
Beat in vanilla pudding mix. Add the eggs, one at a time, until well incorporated. mix in vanilla extract.
In another small bowl, mix together flour, baking soda and salt.
Add the dry ingredients to the wet ingredients, mixing until just incorporated. Fold in m&m's and white chocolate chips.
Drop tablespoon size cookie dough onto the prepared cookie sheet.
Bake for 10 minutes, or until just turning golden brown (be careful not to over bake).
Cool on cookie sheet for 5 minutes before removing to wire rack to cool completely.