halloween pudding cookies

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

these are some of the cookies i make for the kids at the church school for all the kids and they love these

★★★★★ 1 Review
serves 1 to 2 dozen maybe a little more
prep time 15 Min
cook time 10 Min

Ingredients For halloween pudding cookies

  • 3/4 c
    butter, unsalted room temperature
  • 1/4 c
    sugar
  • 3/4 c
    brown sugar, light packed
  • 1 pkg
    (3.4 oz) instant vanilla pudding mix
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    white chocolate candy corn m&m's

How To Make halloween pudding cookies

  • 1
    Preheat oven to 350.
  • 2
    Prepare baking sheets by lining them with parchment paper or silpat.
  • 3
    In a large mixing bowl, cream together the butter and two sugars until well combined.
  • 4
    Beat in vanilla pudding mix. Add the eggs, one at a time, until well incorporated. mix in vanilla extract.
  • 5
    In another small bowl, mix together flour, baking soda and salt.
  • 6
    Add the dry ingredients to the wet ingredients, mixing until just incorporated. Fold in m&m's and white chocolate chips.
  • 7
    Drop tablespoon size cookie dough onto the prepared cookie sheet.
  • 8
    Bake for 10 minutes, or until just turning golden brown (be careful not to over bake).
  • 9
    Cool on cookie sheet for 5 minutes before removing to wire rack to cool completely.

Categories & Tags for Halloween Pudding Cookies:

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