Halloween Pudding Cookies

Halloween Pudding Cookies Recipe

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Patsy Fowler


these are some of the cookies i make for the kids at the church school for all the kids and they love these

★★★★★ 1 vote
1 to 2 dozen maybe a little more
15 Min
10 Min


3/4 c
butter, unsalted room temperature
1/4 c
3/4 c
brown sugar, light packed
1 pkg
(3.4 oz) instant vanilla pudding mix
1 tsp
vanilla extract
2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
1 c
white chocolate candy corn m&m's


1Preheat oven to 350.
2Prepare baking sheets by lining them with parchment paper or silpat.
3In a large mixing bowl, cream together the butter and two sugars until well combined.
4Beat in vanilla pudding mix. Add the eggs, one at a time, until well incorporated. mix in vanilla extract.
5In another small bowl, mix together flour, baking soda and salt.
6Add the dry ingredients to the wet ingredients, mixing until just incorporated. Fold in m&m's and white chocolate chips.
7Drop tablespoon size cookie dough onto the prepared cookie sheet.
8Bake for 10 minutes, or until just turning golden brown (be careful not to over bake).
9Cool on cookie sheet for 5 minutes before removing to wire rack to cool completely.

About Halloween Pudding Cookies

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids