Halloween Pudding Cookies
By
Patsy Fowler
@hellchell1
1
these are some of the cookies i make for the kids at the church school for all the kids and they love these
Rating:
★★★★★ 1 vote5
Serves:
1 to 2 dozen maybe a little more
Prep:
15 Min
Cook:
10 Min
Ingredients
- 3/4 c
- butter, unsalted room temperature
- 1/4 c
- sugar
- 3/4 c
- brown sugar, light packed
- 1 pkg
- (3.4 oz) instant vanilla pudding mix
- 2
- eggs
- 1 tsp
- vanilla extract
- 2 c
- all purpose flour
- 1 tsp
- baking soda
- 1/2 tsp
- salt
- 1 c
- white chocolate candy corn m&m's
How to Make Halloween Pudding Cookies
- 1Preheat oven to 350.
- 2Prepare baking sheets by lining them with parchment paper or silpat.
- 3In a large mixing bowl, cream together the butter and two sugars until well combined.
- 4Beat in vanilla pudding mix. Add the eggs, one at a time, until well incorporated. mix in vanilla extract.
- 5In another small bowl, mix together flour, baking soda and salt.
- 6Add the dry ingredients to the wet ingredients, mixing until just incorporated. Fold in m&m's and white chocolate chips.
- 7Drop tablespoon size cookie dough onto the prepared cookie sheet.
- 8Bake for 10 minutes, or until just turning golden brown (be careful not to over bake).
- 9Cool on cookie sheet for 5 minutes before removing to wire rack to cool completely.
About Halloween Pudding Cookies
Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids
