halloween cookie pizza
From Pillsbury Halloween 2005.
No Image
prep time
15 Min
cook time
20 Min
method
Bake
yield
16 serving(s)
Ingredients
- 1 18-oz packages pillsbury refrigerated sugar cookies
- 1/2 cup creamy peanut butter
- 1 cup candy corn
- 1/2 cup raisins
- 1/4 cup vannilla ready-to-spread frosting (from 16-oz can)
How To Make halloween cookie pizza
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Step 1Heat oven to 350°F.
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Step 2Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch-thick slices; arrange in pan. With floured fingers, press slices to form crust.
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Step 3Bake 15 to 20 minutes or until deep golden brown. Cool completely, about 30 minutes.
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Step 4Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread peanut butter over crust. Sprinkle candy corn and raisins evenly over top.
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Step 5In small microwavable bowl, microwave frosting on High 10 to 15 seconds or until thin and drizzling consistency. Drizzle frosting over cookie pizza. Cut into wedges or squares.
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Step 61 Serving: Calories 270 (Calories from Fat 100); Total Fat 11g (Saturated Fat 3g); Cholesterol 10mg; Sodium 125mg; Total Carbohydrate 39g (Dietary Fiber 0g; Sugars 27g); Protein 3g
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Discover More
Category:
Cookies
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Non-Edible or Other
Method:
Bake
Culture:
American
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