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1 18-oz pkgpillsbury refrigerated sugar cookies
1/2 ccreamy peanut butter
1 ccandy corn
1/4 cvannilla ready-to-spread frosting (from 16-oz can)
How to Make Halloween Cookie Pizza
- Heat oven to 350°F.
- Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch-thick slices; arrange in pan. With floured fingers, press slices to form crust.
- Bake 15 to 20 minutes or until deep golden brown. Cool completely, about 30 minutes.
- Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread peanut butter over crust. Sprinkle candy corn and raisins evenly over top.
- In small microwavable bowl, microwave frosting on High 10 to 15 seconds or until thin and drizzling consistency. Drizzle frosting over cookie pizza. Cut into wedges or squares.
- 1 Serving:
Calories 270 (Calories from Fat 100); Total Fat 11g (Saturated Fat 3g); Cholesterol 10mg; Sodium 125mg; Total Carbohydrate 39g (Dietary Fiber 0g; Sugars 27g); Protein 3g