halloween cookie pizza

9 Pinches
Grapeview, WA
Updated on Dec 26, 2015

From Pillsbury Halloween 2005.

prep time 15 Min
cook time 20 Min
method Bake
yield 16 serving(s)

Ingredients

  • 1 18-oz packages pillsbury refrigerated sugar cookies
  • 1/2 cup creamy peanut butter
  • 1 cup candy corn
  • 1/2 cup raisins
  • 1/4 cup vannilla ready-to-spread frosting (from 16-oz can)

How To Make halloween cookie pizza

  • Step 1
    Heat oven to 350°F.
  • Step 2
    Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch-thick slices; arrange in pan. With floured fingers, press slices to form crust.
  • Step 3
    Bake 15 to 20 minutes or until deep golden brown. Cool completely, about 30 minutes.
  • Step 4
    Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread peanut butter over crust. Sprinkle candy corn and raisins evenly over top.
  • Step 5
    In small microwavable bowl, microwave frosting on High 10 to 15 seconds or until thin and drizzling consistency. Drizzle frosting over cookie pizza. Cut into wedges or squares.
  • Step 6
    1 Serving: Calories 270 (Calories from Fat 100); Total Fat 11g (Saturated Fat 3g); Cholesterol 10mg; Sodium 125mg; Total Carbohydrate 39g (Dietary Fiber 0g; Sugars 27g); Protein 3g

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