green mint chip cookies
★★★★★
1
These taste so much like thin mint cookies. I just love them. YUMMY! Also great for St. Patrick's Day. This is a Betty Crocker recipe and photo.
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Ingredients For green mint chip cookies
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1pouch betty crocker sugar cookie mix
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1/2 cbutter, softened
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1/2 tspmint extract
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1/4 tspgreen food coloring
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1 lgegg
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1 candes crème de menthe baking chips or broken up andes crème de menthe candies (make small pieces)
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1 csemisweet chocolate chunks
How To Make green mint chip cookies
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1NOTE: If you can find Andes Crème de Menthe baking chips they work best. If you cannot find them at your local grocery store you can still make this recipe by breaking up Andes candies. To break up Andes Crème de Menthe candies , unwrap COLD candies, place in a plastic bag, and pound them with a heavy object, breaking them into small pieces. -
2Preheat oven to 350 degrees. Mix cookie mix, butter, extract, food color and egg in a bowl. Stir until soft dough forms. Stir in broken up ANdes candies and chocolate chunks. Form small balls of dough, about 2 inch in diameter, and place them 2 inches apart on ungreased cookie sheets. Bake for 8 to 10 minutes. Cool 3 minutes. Store tightly covered at room temperature
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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