green mint chip cookies

Name: Green Mint Chip Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 36
Ingredients: 1 - pouch betty crocker sugar cookie mix; 1/2 cup(s) butter, softened; 1/2 teaspoon(s) mint extract; 1/4 teaspoon(s) green food coloring; 1 large egg; 1 cup(s) andes crème de menthe baking chips or broken up andes crème de menthe candies (make small pieces); 1 cup(s) semisweet chocolate chunks

(1 RATING)

75 Pinches 2 Photos

Kathie Carr

North Liberty, IN

Updated on Mar 11, 2012

These taste so much like thin mint cookies. I just love them. YUMMY! Also great for St. Patrick's Day. This is a Betty Crocker recipe and photo.

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prep time 15 Min

cook time 10 Min

method ---

yield 36 cokies

Ingredients

1 - pouch betty crocker sugar cookie mix
1/2 cup butter, softened
1/2 teaspoon mint extract
1/4 teaspoon green food coloring
1 large egg
1 cup andes crème de menthe baking chips or broken up andes crème de menthe candies (make small pieces)
1 cup semisweet chocolate chunks

How To Make green mint chip cookies

Step 1

NOTE: If you can find Andes Crème de Menthe baking chips they work best. If you cannot find them at your local grocery store you can still make this recipe by breaking up Andes candies. To break up Andes Crème de Menthe candies , unwrap COLD candies, place in a plastic bag, and pound them with a heavy object, breaking them into small pieces.

Step 2

Preheat oven to 350 degrees. Mix cookie mix, butter, extract, food color and egg in a bowl. Stir until soft dough forms. Stir in broken up ANdes candies and chocolate chunks. Form small balls of dough, about 2 inch in diameter, and place them 2 inches apart on ungreased cookie sheets. Bake for 8 to 10 minutes. Cool 3 minutes. Store tightly covered at room temperature
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