Greek Cookies
By
Meryl Hausner
@MeMe1130
1
My Greek cousin gave me this recipe, handed down from her mom. These cookies are easy & delicious. I usually double the recipe because they usually disappear very quickly.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 c
- butter, unsalted
- 1/2 c
- confectioners' sugar, sifted
- 1
- egg yolk
- 2 Tbsp
- cognac
- 1/2 tsp
- vanilla
- 2 1/4 c
- all purpose flour
- 1/2 tsp
- baking powder
- set aside extra sifted confectioner's sugar in a bowl for after baking
How to Make Greek Cookies
- 1In mixing bowl cream together butter & 1/2 cup of confectioner's sugar.
- 2Add egg yolk, cognac & vanilla. Mix well.
- 3Mix together flour & baking powder, blend into sugar mixture with electric mixer.
- 4Work dough, using a little extra flour, so the dough will not stick to your fingers. Form dough into small balls & form into an "s" shape.
- 5Place "s" shaped cookies on to an ungreased cookie sheet, bake at 350 until a light sand color begins to show. Should be 10-12 minutes.
- 6As you remove cookies from cookie sheet, while still hot roll into extra confectioner's sugar.
