Real Recipes From Real Home Cooks ®

great pumpkin cookies

(2 ratings)
Recipe by
Stacey Norwood
Birmingham, AL

Don't skip the step of toasting the walnuts - it adds a subtle little note of flavor and improves the texture of the nuts in the finished cookies.

(2 ratings)
yield 4 -5 dozen cookies
prep time 20 Min
cook time 15 Min

Ingredients For great pumpkin cookies

  • 3 c
  • 2 tsp
    baking soda
  • 1/2 tsp
  • 1 tsp
  • 1/4 tsp
  • 2 stick
  • 1 c
    brown sugar, firmly packed
  • 1 c
  • 2
  • 1 tsp
  • 1 c
    pumpkin puree
  • 1 c
    chocolate chips
  • 1 c
    white chocolate chips
  • 3/4 c
    walnut pieces, toasted

How To Make great pumpkin cookies

  • 1
    Preheat oven to 350°. Line cookie sheets with parchment paper or silpat. Sift together dry ingredients and spices. Set aside.
  • 2
    Using a stand mixer, cream together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin; beat until smooth.
  • 3
    Sift in dry ingredients a cup at a time, blending on low speed until thoroughly incorporated. Mix in chips and nuts.
  • 4
    Scoop dough by tablespoons onto prepared cookies sheets. Bake 12-15 minutes or until edges are golden brown.

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