Great Pumpkin Cookies
By
Stacey Norwood
@Norwizzle
1
Don't skip the step of toasting the walnuts - it adds a subtle little note of flavor and improves the texture of the nuts in the finished cookies.
Ingredients
- 3 c
- flour
- 2 tsp
- baking soda
- 1/2 tsp
- salt
- 1 tsp
- cinnamon
- 1/4 tsp
- nutmeg
- 2 stick
- butter
- 1 c
- brown sugar, firmly packed
- 1 c
- sugar
- 2
- eggs
- 1 tsp
- vanilla
- 1 c
- pumpkin puree
- 1 c
- chocolate chips
- 1 c
- white chocolate chips
- 3/4 c
- walnut pieces, toasted
How to Make Great Pumpkin Cookies
- 1Preheat oven to 350°. Line cookie sheets with parchment paper or silpat. Sift together dry ingredients and spices. Set aside.
- 2Using a stand mixer, cream together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin; beat until smooth.
- 3Sift in dry ingredients a cup at a time, blending on low speed until thoroughly incorporated. Mix in chips and nuts.
- 4Scoop dough by tablespoons onto prepared cookies sheets. Bake 12-15 minutes or until edges are golden brown.
