great pumpkin cookies

Name: Great Pumpkin Cookies
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 3 cup(s) flour; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 2 stick(s) butter; 1 cup(s) brown sugar, firmly packed; 1 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla; 1 cup(s) pumpkin puree; 1 cup(s) chocolate chips; 1 cup(s) white chocolate chips; 3/4 cup(s) walnut pieces, toasted

(2 RATINGS)

65 Pinches 1 Photo

Stacey Norwood

Birmingham, AL

Updated on Sep 25, 2011

Don't skip the step of toasting the walnuts - it adds a subtle little note of flavor and improves the texture of the nuts in the finished cookies.

Rate

prep time 20 Min

cook time 15 Min

method ---

yield 4-5 dozen cookies

Ingredients

3 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 sticks butter
1 cup brown sugar, firmly packed
1 cup sugar
2 - eggs
1 teaspoon vanilla
1 cup pumpkin puree
1 cup chocolate chips
1 cup white chocolate chips
3/4 cup walnut pieces, toasted

How To Make great pumpkin cookies

Step 1

Preheat oven to 350°. Line cookie sheets with parchment paper or silpat. Sift together dry ingredients and spices. Set aside.

Step 2

Using a stand mixer, cream together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin; beat until smooth.
Step 3

Sift in dry ingredients a cup at a time, blending on low speed until thoroughly incorporated. Mix in chips and nuts.
Step 4

Scoop dough by tablespoons onto prepared cookies sheets. Bake 12-15 minutes or until edges are golden brown.
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