Great Pumpkin Cookies

Stacey Norwood


Don't skip the step of toasting the walnuts - it adds a subtle little note of flavor and improves the texture of the nuts in the finished cookies.


★★★★★ 2 votes

4-5 dozen cookies
20 Min
15 Min


  • 3 c
  • 2 tsp
    baking soda
  • 1/2 tsp
  • 1 tsp
  • 1/4 tsp
  • 2 stick
  • 1 c
    brown sugar, firmly packed
  • 1 c
  • 2
  • 1 tsp
  • 1 c
    pumpkin puree
  • 1 c
    chocolate chips
  • 1 c
    white chocolate chips
  • 3/4 c
    walnut pieces, toasted

How to Make Great Pumpkin Cookies


  1. Preheat oven to 350°. Line cookie sheets with parchment paper or silpat. Sift together dry ingredients and spices. Set aside.
  2. Using a stand mixer, cream together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin; beat until smooth.
  3. Sift in dry ingredients a cup at a time, blending on low speed until thoroughly incorporated. Mix in chips and nuts.
  4. Scoop dough by tablespoons onto prepared cookies sheets. Bake 12-15 minutes or until edges are golden brown.

Printable Recipe Card

About Great Pumpkin Cookies

Course/Dish: Cookies
Other Tag: For Kids

Show 2 Comments & Reviews

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