Great Pumpkin Cookies

Name: Great Pumpkin Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-5 dozen cookies
Ingredients: 3 c flour; 2 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 1/4 tsp nutmeg; 2 stick butter; 1 c brown sugar, firmly packed; 1 c sugar; 2 eggs; 1 tsp vanilla; 1 c pumpkin puree; 1 c chocolate chips; 1 c white chocolate chips; 3/4 c walnut pieces, toasted

By Stacey Norwood
@Norwizzle

Don't skip the step of toasting the walnuts - it adds a subtle little note of flavor and improves the texture of the nuts in the finished cookies.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

4-5 dozen cookies

Prep:

20 Min

Cook:

15 Min

Ingredients

Add to Grocery List

3 c

flour
2 tsp

baking soda
1/2 tsp

salt
1 tsp

cinnamon
1/4 tsp

nutmeg
2 stick

butter
1 c

brown sugar, firmly packed
1 c

sugar
2

eggs
1 tsp

vanilla
1 c

pumpkin puree
1 c

chocolate chips
1 c

white chocolate chips
3/4 c

walnut pieces, toasted

How to Make Great Pumpkin Cookies

Step-by-Step

Preheat oven to 350°. Line cookie sheets with parchment paper or silpat. Sift together dry ingredients and spices. Set aside.
Using a stand mixer, cream together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin; beat until smooth.
Sift in dry ingredients a cup at a time, blending on low speed until thoroughly incorporated. Mix in chips and nuts.
Scoop dough by tablespoons onto prepared cookies sheets. Bake 12-15 minutes or until edges are golden brown.

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