great gluten-free peanut butter cookie
(1 rating)
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Found this recipe at food.com, and have made several times. Easy to make, and most people keep these simple ingredients on hand!
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For great gluten-free peanut butter cookie
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1 cpeanut butter
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1 cgranulated sugar
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1large egg, beaten
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1 tspbaking soda
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1 tspvanilla extract, optional
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1 tspcinnamon, optional
How To Make great gluten-free peanut butter cookie
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1Preheat oven to 350 degrees and grease cookie sheets.
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2Beat together peanut butter and sugar in a large bowl until smooth. Add egg, baking soda, vanilla, and cinnamon. Mix until all ingredients combined.
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3Pinch off approximately 1 teaspoon of batter, roll into a ball, and place on cookie sheet. Complete this step until all batter is used, placing cookies about 1 inch apart.
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4Pour a little bit of cold water into a dish. Take a fork and dip into the water and then slightly mash the cookies to create a cross-hatch pattern.
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5Bake until puffed and a golden pale, about 10 minutes. Let cool on baking sheet for 2 minutes, then transfer to serving plate to continue cooling. Cookies can be stores in an air-tight container at room temperature for up to 5 days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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