Great Gluten-Free Peanut Butter Cookie

Great Gluten-free Peanut Butter Cookie Recipe

No Photo

Have you made this?

 Share your own photo!

Jennifer Farr


Found this recipe at, and have made several times. Easy to make, and most people keep these simple ingredients on hand!

★★★★★ 1 vote
Yields 24 cookies
10 Min
10 Min


1 c
peanut butter
1 c
granulated sugar
large egg, beaten
1 tsp
baking soda
1 tsp
vanilla extract, optional
1 tsp
cinnamon, optional

How to Make Great Gluten-Free Peanut Butter Cookie


  • 1Preheat oven to 350 degrees and grease cookie sheets.
  • 2Beat together peanut butter and sugar in a large bowl until smooth. Add egg, baking soda, vanilla, and cinnamon. Mix until all ingredients combined.
  • 3Pinch off approximately 1 teaspoon of batter, roll into a ball, and place on cookie sheet. Complete this step until all batter is used, placing cookies about 1 inch apart.
  • 4Pour a little bit of cold water into a dish. Take a fork and dip into the water and then slightly mash the cookies to create a cross-hatch pattern.
  • 5Bake until puffed and a golden pale, about 10 minutes. Let cool on baking sheet for 2 minutes, then transfer to serving plate to continue cooling. Cookies can be stores in an air-tight container at room temperature for up to 5 days.

Printable Recipe Card

About Great Gluten-Free Peanut Butter Cookie

Course/Dish: Cookies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids