Granny's Oatmeal-Raisin Cookies
By
Irana Grenier
@sweetangel
1
★★★★★ 1 vote5
Ingredients
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1 cbutter-flavored crisco
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1 cwhite sugar
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1 cbrown sugar, firmly packed
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2 largeeggs
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1 tspvanilla extract
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1 1/2 cunbleached white flour
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1 tspbaking powder
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1 tspsalt
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3/4 tspcinnamon, ground
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1/4 tspnutmeg, ground
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3 coats, quick cooking
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2/3 craisins
How to Make Granny's Oatmeal-Raisin Cookies
- Preheat oven to 350 degrees.
- Combine eggs, crisco, white and brown sugars and vanilla with an electric micer at medium speed until well blended and smooth.
- In a seperate bowl, combine flour, baking powder, salt and spices. Slowly add to creamed mixture and stir with a wooden spoon until mixed. Add oats;stir. Add the raisins and stir again.
- Roll into walnut-sized balls, coat with white sugar and flatten slightly with a fork.
- Bake cookies for 10-12 minutes, or until slightly brown around the edges. Cool on cookie sheet for 1/2 minute. Remove to wire rack to cool completely.
- Makes about 4 dozen cookies.