Granny's Oatmeal-Raisin Cookies
By
Irana Brookshire
@sweetangel
1
I remember going to Granny and Grandpa's house as a little girl. Granny would always have something sweet to eat.
Rating:
★★★★★ 1 vote
Prep:
25 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 1 c
- butter-flavored crisco
- 1 c
- white sugar
- 1 c
- brown sugar, firmly packed
- 2 large
- eggs
- 1 tsp
- vanilla extract
- 1 1/2 c
- unbleached white flour
- 1 tsp
- baking powder
- 1 tsp
- salt
- 3/4 tsp
- cinnamon, ground
- 1/4 tsp
- nutmeg, ground
- 3 c
- oats, quick cooking
- 2/3 c
- raisins
How to Make Granny's Oatmeal-Raisin Cookies
- 1Preheat oven to 350 degrees.
- 2Combine eggs, crisco, white and brown sugars and vanilla with an electric micer at medium speed until well blended and smooth.
- 3In a seperate bowl, combine flour, baking powder, salt and spices. Slowly add to creamed mixture and stir with a wooden spoon until mixed. Add oats;stir. Add the raisins and stir again.
- 4Roll into walnut-sized balls, coat with white sugar and flatten slightly with a fork.
- 5Bake cookies for 10-12 minutes, or until slightly brown around the edges. Cool on cookie sheet for 1/2 minute. Remove to wire rack to cool completely.
- 6Makes about 4 dozen cookies.
