Real Recipes From Real Home Cooks ®

granny bites

Recipe by
Carmen Pearlswig
Sandston, VA

We love shortbread cookies but are eating better, no sugar, no artificial sweetners. We found out that dark molasses is a great alternative as a natural sweetener, so I replaced the brown sugar in my recipe & Granny Bites were born.

yield serving(s)
method Bake

Ingredients For granny bites

  • 1 c
    butter, softened
  • 1/2 c
    grandma's molasses
  • 2-1/2 c
    all purpose flour

How To Make granny bites

  • 1
    Preheat oven to 300 degrees Fahrenheit & cover cookie sheet w/ parchment paper. In a mixing bowl, cream butter & molasses then gradually add in flour until combined.
  • 2
    Pour out onto floured surface & roll it around a few times so that it's not sticky & forms a soft dough. Form into a mound of dough about 6-8 inch circumference, not a perfect circle
  • 3
    Use a small silicon spatula, a small wooden spoon or something the dough is less likely to stick to, & scoop off about 1 tablespoon of the dough & place it on the cookie sheet leaving about an inch between each cookie.
  • 4
    Bake on middle rack in oven for 25 minutes. Cool on a cooling rack until completely cool.

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