grandme's little angels thumbprints cookies

How To Make grandme's little angels thumbprints cookies

• Step 1
  WHIP together cream cheese and butter. UNTIL NICE AND CREAMY . ADD FLOUR.
• Step 2
  ROLL THE DOUGH INTO A LONG LOG,AND WRAP IN WAX PAPER . CHILL IT UNTIL FIRM,(REALLY FIRM) IT MAKES THE CUT VERY EASY .
• Step 3
  USE A CLEAR FLOSS TO CUT INTO 1/4- INCH SLICES. YOU CAN USE A VERY SHARP KNIFE TO MAKE CUT THE COOKIES. THE FLOSS JUST MAKE IT EASY, AND ALL ONE SIZE.
• Step 4
  PRESS THUMBPRINTS,in middle of each slice, after slices are put on cookie sheet. PUT 1/2 tsp. jam into thumbprint of each slice. (you add any kind of flavor jams or candy filling.
• Step 5
  PREHEAT OVEN 350* BAKE until golden for only 10 minutes.CHECK after 8 minutes and see if toothpick is clear they are done. REMOVE from oven and let them cool,on wire rack. STORE THEM IN TIGHT CONTAINER . ENJOY THEM AND SHARE WITH SOME ,PUT A SMILE FACE. FROM MY GRANDMY KITCHEN TO YOUS. MAXEY
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!