Grandma's Shortbread Cookies
How to Make Grandma's Shortbread Cookies
- Preheat oven to 250F
- Cream butter and sugar together very well. Add flour and keep mixing until the dough comes together. Roll into a log, wrap in plastic wrap and chill about 10 minutes.
- Roll log in brown sugar and then slice cookies from log and place on greased cookie sheet. Bake 45 minutes or until very light golden brown. Cool on sheet for a few minutes and then move to rack to cool completely.