grandmas persimmon cookies
(1 RATING)
My grandmother use to make these when i was a kid then my mom took over the making of them now i make them too!If you love spice cookies or oatmeal rasin you will love these!
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prep time
20 Min
cook time
10 Min
method
Bake
yield
24 serving(s)
Ingredients
- 1 cup persimmon pulp (hachiya persimmon) do not use japanese small persimmons
- 1 cup raisins
- 1 cup walnuts or pecans
- 1/2 cup butter
- 1 teaspoon vanillia
- 1/2 teaspoon each of cinnamon,nutmeg and ground cloves
- 1/2 teaspoon salt
- 1 large egg beaten
- 1 cup sugar
- 1/2 cup light brown sugar
- 1 teaspoon baking soda
- 2 cups all purpose flour
How To Make grandmas persimmon cookies
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Step 1Add 1 teaspoon baking soda to the persimmon pulp and set aside.
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Step 2In a bowl cream sugar's and butter together add Vanillia nuts,raisins and flour beaten egg and the pulp mixture. Mix lightly
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Step 3Then add salt cinnamon cloves and nutmeg and mix together with the other ingredients well.
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Step 4drop cookies by tablesspoons on a greased baking sheet bake at 350 degrees for about 12 mins .Do not over cook you want cookies to be chewy not hard.
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Step 5You will need to get the large persimmons Hachiya Persimmon they produce alot of pulp and have a good taste the small persimmons will not have enough pulp and will be bitter.I get my persimmons when in season at a Organic market or a Farmers market.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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