Grandmas Persimmon Cookies

Grandmas Persimmon Cookies Recipe

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Elizabeth Wallen


My grandmother use to make these when i was a kid then my mom took over the making of them now i make them too!If you love spice cookies or oatmeal rasin you will love these!


★★★★★ 1 vote

20 Min
10 Min


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1 c
persimmon pulp (hachiya persimmon) do not use japanese small persimmons
1 c
1 c
walnuts or pecans
1/2 c
1 tsp
1/2 tsp
each of cinnamon,nutmeg and ground cloves
1/2 tsp
1 large
egg beaten
1 c
1/2 c
light brown sugar
1 tsp
baking soda
2 c
all purpose flour

How to Make Grandmas Persimmon Cookies


  • 1Add 1 teaspoon baking soda to the persimmon pulp and set aside.
  • 2In a bowl cream sugar's and butter together add Vanillia nuts,raisins and flour beaten egg and the pulp mixture. Mix lightly
  • 3Then add salt cinnamon cloves and nutmeg and mix together with the other ingredients well.
  • 4drop cookies by tablesspoons on a greased baking sheet bake at 350 degrees for about 12 mins .Do not over cook you want cookies to be chewy not hard.
  • 5You will need to get the large persimmons Hachiya Persimmon they produce alot of pulp and have a good taste the small persimmons will not have enough pulp and will be bitter.I get my persimmons when in season at a Organic market or a Farmers market.

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About Grandmas Persimmon Cookies

Course/Dish: Cookies
Main Ingredient: Eggs
Regional Style: English
Hashtags: #Persimmon, #Grandma

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