Grandma's Oatmeal Cookies

Grandma's Oatmeal Cookies

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Bryson Hatfield

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@brysonhatfield

My grandmother used to make these cookies for us when were kids. They were so very delicious and we always loved them.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 c
    crisco shortening
  • 1 lb
    light brown sugar
  • 2 c
    granulated sugar
  • 4 large
    eggs
  • 3 c
    all-purpose flour
  • 2 Tbsp
    salt
  • 2 Tbsp
    baking soda
  • 6 c
    instant oatmeal
  • 1 1/2 c
    flaked coconut
  • ICING

  • 5 Tbsp
    flour
  • 1 c
    crisco
  • 1/4 tsp
    salt
  • 1 c
    milk
  • 1 c
    sugar
  • 1 Tbsp
    vanilla

How to Make Grandma's Oatmeal Cookies

Step-by-Step

  1. Cream Crisco and sugar together until fluffy, stir in vanilla. Add eggs, one at a time, beating after each one. Stir in flour, salt and soda and add to cream mixture. Stir in oatmeal, coconut and 1 Tbsp. vanilla and mix well. Drop by teaspoons about 2 “ apart on ungreased cookie sheet. Bake 10 to 15 minutes at 350. Cool.
  2. Place flour in saucepan and add enough milk to make a smooth paste. Add remaining milk and cook, stirring until thick. Cool.
    Cream Crisco, sugar, salt and vanilla until light and fluffy, slowly add flour mixture, beating until light and fluffy.

Printable Recipe Card

About Grandma's Oatmeal Cookies

Course/Dish: Cookies



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