grandma's oatmeal cookies
(1 RATING)
My grandmother used to make these cookies for us when were kids. They were so very delicious and we always loved them.
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prep time
cook time
method
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yield
Ingredients
- 2 cups crisco shortening
- 1 pound light brown sugar
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 2 tablespoons salt
- 2 tablespoons baking soda
- 6 cups instant oatmeal
- 1 1/2 cups flaked coconut
- ICING
- 5 tablespoons flour
- 1 cup crisco
- 1/4 teaspoon salt
- 1 cup milk
- 1 cup sugar
- 1 tablespoon vanilla
How To Make grandma's oatmeal cookies
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Step 1Cream Crisco and sugar together until fluffy, stir in vanilla. Add eggs, one at a time, beating after each one. Stir in flour, salt and soda and add to cream mixture. Stir in oatmeal, coconut and 1 Tbsp. vanilla and mix well. Drop by teaspoons about 2 “ apart on ungreased cookie sheet. Bake 10 to 15 minutes at 350. Cool.
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Step 2Place flour in saucepan and add enough milk to make a smooth paste. Add remaining milk and cook, stirring until thick. Cool. Cream Crisco, sugar, salt and vanilla until light and fluffy, slowly add flour mixture, beating until light and fluffy.
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