Grandma's Oatmeal Cookies

Grandma's Oatmeal Cookies Recipe

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Bryson Hatfield

By
@brysonhatfield

My grandmother used to make these cookies for us when were kids. They were so very delicious and we always loved them.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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2 c
crisco shortening
1 lb
light brown sugar
2 c
granulated sugar
4 large
eggs
3 c
all-purpose flour
2 Tbsp
salt
2 Tbsp
baking soda
6 c
instant oatmeal
1 1/2 c
flaked coconut

ICING

5 Tbsp
flour
1 c
crisco
1/4 tsp
salt
1 c
milk
1 c
sugar
1 Tbsp
vanilla

How to Make Grandma's Oatmeal Cookies

Step-by-Step

  • 1Cream Crisco and sugar together until fluffy, stir in vanilla. Add eggs, one at a time, beating after each one. Stir in flour, salt and soda and add to cream mixture. Stir in oatmeal, coconut and 1 Tbsp. vanilla and mix well. Drop by teaspoons about 2 “ apart on ungreased cookie sheet. Bake 10 to 15 minutes at 350. Cool.
  • 2Place flour in saucepan and add enough milk to make a smooth paste. Add remaining milk and cook, stirring until thick. Cool.
    Cream Crisco, sugar, salt and vanilla until light and fluffy, slowly add flour mixture, beating until light and fluffy.

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About Grandma's Oatmeal Cookies

Course/Dish: Cookies




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