Grandma's No Fail Brownies

Name: Grandma's No Fail Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 2 c sugar; 2 stick butter, melted; 10 Tbsp cocoa powder; 4 eggs, slightly beaten; 1 1/2 c flour; dash salt; 1/2 c walnuts, coarsely chopped; 1/2 c chocolate chips

No Photo

Have you made this?

Share your own photo!

By Mindy Herbert
@MindyH

My grandmother made these brownies many times, they freeze well and ship well in care packages for college students, which many of my cousins enjoyed while away from home at college. Because of recent dairy allergies we found that 7/8 c. of oil may be used instead of butter with no problems, they come out just as yummy! One of my favorite changes is to exchange peanut butter chips for chocolate chips.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

2 c

sugar
2 stick

butter, melted
10 Tbsp

cocoa powder
4

eggs, slightly beaten
1 1/2 c

flour
dash

salt
1/2 c

walnuts, coarsely chopped
1/2 c

chocolate chips

How to Make Grandma's No Fail Brownies

Step-by-Step

Preheat oven to 350, grease 13" X 9" pan
In large bowl using a spoon mix melted butter, sugar and cocoa well.
Add slightly beaten eggs and mix well.
Add flour and dash of salt, mix.
Mix in chocolate chips.
Pour into a greased 13" X 9" pan. Sprinkle with coarsely chopped walnuts.
Put into preheated 350 oven, bake for 30 minutes. Brownies comeout lighty fudgy.