grandma's no fail brownies

★★★★★ 1
a recipe by
Mindy Herbert
Greensburg, IN

My grandmother made these brownies many times, they freeze well and ship well in care packages for college students, which many of my cousins enjoyed while away from home at college. Because of recent dairy allergies we found that 7/8 c. of oil may be used instead of butter with no problems, they come out just as yummy! One of my favorite changes is to exchange peanut butter chips for chocolate chips.

★★★★★ 1
serves 12
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For grandma's no fail brownies

  • 2 c
  • 2 stick
    butter, melted
  • 10 Tbsp
    cocoa powder
  • 4
    eggs, slightly beaten
  • 1 1/2 c
  • dash
  • 1/2 c
    walnuts, coarsely chopped
  • 1/2 c
    chocolate chips

How To Make grandma's no fail brownies

  • 1
    Preheat oven to 350, grease 13" X 9" pan
  • 2
    In large bowl using a spoon mix melted butter, sugar and cocoa well.
  • 3
    Add slightly beaten eggs and mix well.
  • 4
    Add flour and dash of salt, mix.
  • 5
    Mix in chocolate chips.
  • 6
    Pour into a greased 13" X 9" pan. Sprinkle with coarsely chopped walnuts.
  • 7
    Put into preheated 350 oven, bake for 30 minutes. Brownies comeout lighty fudgy.