grandma's no fail brownies

Name: Grandma's No Fail Brownies
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 2 cup(s) sugar; 2 stick(s) butter, melted; 10 tablespoon(s) cocoa powder; 4 - eggs, slightly beaten; 1 1/2 cup(s) flour; dash - salt; 1/2 cup(s) walnuts, coarsely chopped; 1/2 cup(s) chocolate chips

(1 RATING)

86 Pinches

Mindy Herbert

Greensburg, IN

Updated on Apr 26, 2012

My grandmother made these brownies many times, they freeze well and ship well in care packages for college students, which many of my cousins enjoyed while away from home at college. Because of recent dairy allergies we found that 7/8 c. of oil may be used instead of butter with no problems, they come out just as yummy! One of my favorite changes is to exchange peanut butter chips for chocolate chips.

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prep time 15 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups sugar
2 sticks butter, melted
10 tablespoons cocoa powder
4 - eggs, slightly beaten
1 1/2 cups flour
dash - salt
1/2 cup walnuts, coarsely chopped
1/2 cup chocolate chips

How To Make grandma's no fail brownies

Step 1

Preheat oven to 350, grease 13" X 9" pan

Step 2

In large bowl using a spoon mix melted butter, sugar and cocoa well.
Step 3

Add slightly beaten eggs and mix well.
Step 4

Add flour and dash of salt, mix.
Step 5

Mix in chocolate chips.
Step 6

Pour into a greased 13" X 9" pan. Sprinkle with coarsely chopped walnuts.
Step 7

Put into preheated 350 oven, bake for 30 minutes. Brownies comeout lighty fudgy.
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