Grandma's No Fail Brownies

Grandma's No Fail Brownies Recipe

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Mindy Herbert


My grandmother made these brownies many times, they freeze well and ship well in care packages for college students, which many of my cousins enjoyed while away from home at college. Because of recent dairy allergies we found that 7/8 c. of oil may be used instead of butter with no problems, they come out just as yummy! One of my favorite changes is to exchange peanut butter chips for chocolate chips.


★★★★★ 1 vote

15 Min
30 Min


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2 c
2 stick
butter, melted
10 Tbsp
cocoa powder
eggs, slightly beaten
1 1/2 c
1/2 c
walnuts, coarsely chopped
1/2 c
chocolate chips

How to Make Grandma's No Fail Brownies


  • 1Preheat oven to 350, grease 13" X 9" pan
  • 2In large bowl using a spoon mix melted butter, sugar and cocoa well.
  • 3Add slightly beaten eggs and mix well.
  • 4Add flour and dash of salt, mix.
  • 5Mix in chocolate chips.
  • 6Pour into a greased 13" X 9" pan. Sprinkle with coarsely chopped walnuts.
  • 7Put into preheated 350 oven, bake for 30 minutes. Brownies comeout lighty fudgy.

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