Grandma's Ginger Snaps

Karla Everett




★★★★★ 5 votes

4 dozen depending on size
15 Min
10 Min


How to Make Grandma's Ginger Snaps


  1. Cream shortening and sugar ; Add egg , corn syrup , and molasses.
  2. Mix in sifted dry ingredients.
  3. Roll into small balls and roll in sugar , place 1½" apart on ungreased cookie sheet.
  4. Bake@ 350° until light brown and fluffy about 10 minutes.

Printable Recipe Card

About Grandma's Ginger Snaps

Course/Dish: Cookies
Hashtags: #Ginger #molasses

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