Grandma's Ginger Snaps
★★★★★ 5 votes5
Ingredients
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3/4 cshortening
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1 csugar
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1 tspcinnamon
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1 tspginger
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1egg
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2 Tbspcorn syrup
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2 Tbspmolasses
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2 tspsoda
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2 cflour
How to Make Grandma's Ginger Snaps
- Cream shortening and sugar ; Add egg , corn syrup , and molasses.
- Mix in sifted dry ingredients.
- Roll into small balls and roll in sugar , place 1½" apart on ungreased cookie sheet.
- Bake@ 350° until light brown and fluffy about 10 minutes.