Grandma's Ginger Snaps
Rating:
★★★★★ 5 votes
Comments:
Serves:
4 dozen depending on size
Prep:
15 Min
Cook:
10 Min
Ingredients
- 3/4 c
- shortening
- 1 c
- sugar
- 1 tsp
- cinnamon
- 1 tsp
- ginger
- 1
- egg
- 2 Tbsp
- corn syrup
- 2 Tbsp
- molasses
- 2 tsp
- soda
- 2 c
- flour
How to Make Grandma's Ginger Snaps
- 1Cream shortening and sugar ; Add egg , corn syrup , and molasses.
- 2Mix in sifted dry ingredients.
- 3Roll into small balls and roll in sugar , place 1½" apart on ungreased cookie sheet.
- 4Bake@ 350° until light brown and fluffy about 10 minutes.
