Grandma's Ginger Snaps
Rating:
★★★★★ 5 votes5
Comments:
Serves:
4 dozen depending on size
Prep:
15 Min
Cook:
10 Min
Ingredients
-
3/4 cshortening
-
1 csugar
-
1 tspcinnamon
-
1 tspginger
-
1egg
-
2 Tbspcorn syrup
-
2 Tbspmolasses
-
2 tspsoda
-
2 cflour
How to Make Grandma's Ginger Snaps
- Cream shortening and sugar ; Add egg , corn syrup , and molasses.
- Mix in sifted dry ingredients.
- Roll into small balls and roll in sugar , place 1½" apart on ungreased cookie sheet.
- Bake@ 350° until light brown and fluffy about 10 minutes.
