grandma's ginger snaps

Name: Grandma's Ginger Snaps
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 3/4 cup(s) shortening; 1 cup(s) sugar; 1 teaspoon(s) cinnamon; 1 teaspoon(s) ginger; 1 - egg; 2 tablespoon(s) corn syrup; 2 tablespoon(s) molasses; 2 teaspoon(s) soda; 2 cup(s) flour

(5 RATINGS)

166 Pinches 2 Photos

Karla Everett

Greenacres, WA

Updated on Feb 24, 2011

GOOD COOKIES !

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 4 dozen depending on size

Ingredients

3/4 cup shortening
1 cup sugar
1 teaspoon cinnamon
1 teaspoon ginger
1 - egg
2 tablespoons corn syrup
2 tablespoons molasses
2 teaspoons soda
2 cups flour

How To Make grandma's ginger snaps

Step 1

Cream shortening and sugar ; Add egg , corn syrup , and molasses.

Step 2

Mix in sifted dry ingredients.
Step 3

Roll into small balls and roll in sugar , place 1½" apart on ungreased cookie sheet.
Step 4

Bake@ 350° until light brown and fluffy about 10 minutes.
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