Grandma's Easy Kolackys
Fill the pastry with whatever filling you like. I oftentimes use the Bakers filling which come in a variety of flavors.
These cookies are perfect for the holidays because the dough can be made ahead of time and defrosted in the refrigerator. Also you can have your kids help with pinching the Kolackys closed.
- 1 c
- butter, softened
- 8 oz
- cream cheese, softened
- 2 c
- all purpose flour
- 8 oz
- fruit bakers filling or fruit preserve of your choice
- 1 c
- powdered sugar
How to Make Grandma's Easy Kolackys
- 1Combine the softened butter and softened cream cheese until they are mixed together.
- 2Add the flour to the butter and cream cheese mixture until all the flour is combined (do not over mix).
- 3Form the dough into a ball and chill the dough overnight or freeze in the freezer and defrost before use.
- 4Preheat the oven to 350 degrees
- 5Divide the dough and in half. Leave one half in the fridge to stay cold. Roll the dough on a well floured surface to an 1/8 inch.
- 6Using a square 2 1/2 inch cookie cutter or with a pizza cutter make squares. Note: They do not need to be perfect squares)
- 7Once the squares are made add a teaspoon of your filling to each of the squares (do not overfill or the kolackys may burst open while baking.
- 8To form the kolackys take two opposite corners and pinch them together (you should have a triangle shape).Fold the pinched corner down and pinch again to make sure it is sealed.
- 9Place on a cookie sheet and baking the Kolackys for 7-9 minutes or until puffed and golden brown.
- 10Remove the Kolackys from the oven and allow to cool before dusting with confectioner sugar.