These are the very best chocolate chip cookies I have ever eaten. I have tried all kinds of "adds" and any one or all of them together are just delicious.
servesMakes 24-25 Big Cookies
Ingredients For grandma's chocolate chip cookies
shortening (i use crisco)
3 1/2 c
ghirardelli semi-sweet chocolate chips
ghirardelli milk chocolate chips
plain toffee bits
plain or toasted coconut
How To Make grandma's chocolate chip cookies
Heat oven to 375 degrees, Use Parchment paper on cookie sheet or use ungreased cookie sheet.
Thoroughly cream shortening and butter together.
Add white sugar and brown sugar and mix well; add eggs and beat thoroughly; add cinnamon, salt, and baking soda and mix well. Add vanilla and mix together.
Add flour (1 cup at a time) and mix well after each addition ending with the 1/2 cup.
Add the chocolate chips and any additions you choose. It is important to follow the order of the directions as stated.
Drop by big tablespoons (I use a 2" ice cream scoop) onto cookie sheet 2-3" apart. Bake 14 minutes. Remove from oven and let sit for 1 minute before removing from cookie sheet.
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