grandma's best peanut butter cookies

Name: Grandma's Best Peanut Butter Cookies
Prep time: 20 min
Cook time: 35 min
Yield: 3
Ingredients: 1 cup(s) brown sugar, packed; 1 cup(s) sugar; 1 cup(s) butter flavored crisco; 1 cup(s) creamy peanut butter (skippy); 1/2 teaspoon(s) salt; 2 - eggs, large; 1 teaspoon(s) vanilla extract; 2 teaspoon(s) baking soda; 2 cup(s) flour (1/4 cup more, if needed)

(2 RATINGS)

518 Pinches 3 Photos

Genny Miller

NAMPA, ID

Updated on Feb 6, 2012

My family won't let too much time pass, before they beg me to make these delicious peanut butter cookies that melt in your mouth. They don't have the normal fork crossing on the top...but more of a crackled sugar type cookie. Super yummy! Note: I've made this with chunky style peanut butter, too. And it's just as good or better.

Rate

prep time 20 Min

cook time 35 Min

method ---

yield 3 dozen cookies

Ingredients

1 cup brown sugar, packed
1 cup sugar
1 cup butter flavored crisco
1 cup creamy peanut butter (skippy)
1/2 teaspoon salt
2 - eggs, large
1 teaspoon vanilla extract
2 teaspoons baking soda
2 cups flour (1/4 cup more, if needed)

How To Make grandma's best peanut butter cookies

Step 1

1.) Cream together the sugars, Crisco, peanut butter. 2.) Add eggs and vanilla. 3.) Sift the dry ingredients together and add gradually until blended well. 4.) Roll into tablespoon size balls. 5.) Roll cookie dough balls into sugar. 6.) Place on cookie sheets...Do NOT mash with fork in normal "peanut butter cookie" fashion! *** Bake at 350 oven for 11-13 minutes.
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