Grandma Pana's Oatmeal Drop Cookies

Grandma Pana's Oatmeal Drop Cookies Recipe

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Yvonne Ramos


One of my mom's "everyday" cookies. No special occasion needed, just a day when the Milk turned sour. (0:
You may substitute margarine or butter for Crisco.
You do not need to replace the nuts with anything if you take them out. This is how my mom usually made them as my sister was allergic to nuts... I had never had them with nuts until she made them with my daughter.


★★★★★ 1 vote

Yields 2 dozen 2 1/2" cookies
10 Min


  • 1/2 c
  • 1
  • 1/2 tsp
  • 6 Tbsp
    crisco shortening
  • 2 Tbsp
    sour milk
  • 1 c
    rolled oats
  • 1 c
  • 1/4 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 c
  • 1/2 c
    chopped nuts (optional)

How to Make Grandma Pana's Oatmeal Drop Cookies


  1. Beat egg with sugar and salt
  2. Add melted crisco, sour milk & oats, blending well
  3. sift & measure flour, then add baking soda & baking powder and sift together
  4. Add dry mixture to wet mixture & mix just 'til blended
  5. Stir in raisins and nuts
  6. Drop by spoonfuls onto greased cookie sheet
    ( these days I use parchment paper instead of grease)
  7. Bake in preheated 375 degree oven for about 12 minutes
    ( we live at high altitude, so adjust baking time accordingly)

Printable Recipe Card

About Grandma Pana's Oatmeal Drop Cookies

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids
Hashtag: #drop

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