grandma pana's oatmeal drop cookies

Name: Grandma Pana's Oatmeal Drop Cookies
Prep time: 10 min
Ingredients: 1/2 cup(s) sugar; 1 - egg; 1/2 teaspoon(s) salt; 6 tablespoon(s) crisco shortening; 2 tablespoon(s) sour milk; 1 cup(s) rolled oats; 1 cup(s) flour; 1/4 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/2 cup(s) raisins; 1/2 cup(s) chopped nuts (optional)

(1 RATING)

38 Pinches

Yvonne Ramos

Colorado Springs, CO

Updated on Jan 8, 2012

One of my mom's "everyday" cookies. No special occasion needed, just a day when the Milk turned sour. (0: You may substitute margarine or butter for Crisco. You do not need to replace the nuts with anything if you take them out. This is how my mom usually made them as my sister was allergic to nuts... I had never had them with nuts until she made them with my daughter.

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prep time 10 Min

cook time

method ---

yield Yields 2 dozen 2 1/2" cookies

Ingredients

1/2 cup sugar
1 - egg
1/2 teaspoon salt
6 tablespoons crisco shortening
2 tablespoons sour milk
1 cup rolled oats
1 cup flour
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 cup raisins
1/2 cup chopped nuts (optional)

How To Make grandma pana's oatmeal drop cookies

Step 1

Beat egg with sugar and salt

Step 2

Add melted crisco, sour milk & oats, blending well
Step 3

sift & measure flour, then add baking soda & baking powder and sift together
Step 4

Add dry mixture to wet mixture & mix just 'til blended
Step 5

Stir in raisins and nuts
Step 6

Drop by spoonfuls onto greased cookie sheet ( these days I use parchment paper instead of grease)
Step 7

Bake in preheated 375 degree oven for about 12 minutes ( we live at high altitude, so adjust baking time accordingly)
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