Grandma Marchand's Sugar Cookies
How to Make Grandma Marchand's Sugar Cookies
- Mix together butter and powdered sugar. Add eggs and vanilla and mix well. Add dry ingredients and mix. Chill dough several hours or over night.
- Take sections of the dough and roll out to about 1/4" to 1/2" thick and cut out with cookie cutters or drop by teaspoon onto cookie sheet.
- Bake at 350° for 10 minutes or until edges look slightly brown. Cool. Frost with your favorite frosting and decorate with sprinkles.