Grandma Marchand's Sugar Cookies
Ingredients
- 2 c
- butter, softened
- 3 c
- powdered sugar
- 3
- eggs
- 2 tsp
- vanilla
- 2 tsp
- baking soda
- 2 tsp
- cream of tarter
- 1 tsp
- baking powder
- 1/2 tsp
- salt
- 4 c
- flour
How to Make Grandma Marchand's Sugar Cookies
- 1Mix together butter and powdered sugar. Add eggs and vanilla and mix well. Add dry ingredients and mix. Chill dough several hours or over night.
- 2Take sections of the dough and roll out to about 1/4" to 1/2" thick and cut out with cookie cutters or drop by teaspoon onto cookie sheet.
- 3Bake at 350° for 10 minutes or until edges look slightly brown. Cool. Frost with your favorite frosting and decorate with sprinkles.
About Grandma Marchand's Sugar Cookies
Course/Dish: Cookies
