Grandma Marchand's Sugar Cookies

Peggy Bockler


Christmas favorite!


★★★★★ 2 votes

15 Min
10 Min


  • 2 c
    butter, softened
  • 3 c
    powdered sugar
  • 3
  • 2 tsp
  • 2 tsp
    baking soda
  • 2 tsp
    cream of tarter
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 4 c

How to Make Grandma Marchand's Sugar Cookies


  1. Mix together butter and powdered sugar. Add eggs and vanilla and mix well. Add dry ingredients and mix. Chill dough several hours or over night.
  2. Take sections of the dough and roll out to about 1/4" to 1/2" thick and cut out with cookie cutters or drop by teaspoon onto cookie sheet.
  3. Bake at 350° for 10 minutes or until edges look slightly brown. Cool. Frost with your favorite frosting and decorate with sprinkles.

Printable Recipe Card

About Grandma Marchand's Sugar Cookies

Course/Dish: Cookies

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