Grandma Mabel's Coconut Washboard Cookies
Grandma showed me a real washboard and explained that is what the cookie represented. She said that these cookies were a reminder to always work hard... and sweet rewards will come...
*** These are not my photos, most of them are from my friend Peggi Anne Tebben cookiequeen! Thank you Peggi!
Play With Your Food! XO
- 4-1/2 to 5 c
- all purpose flour (may use a bit more or less depending on humidity)
- 2 tsp
- baking powder
- 1/2 tsp
- baking soda
- 1/2 tsp
- 3/4 c
- 1/2 c
- shortening, butter flavor
- 2 c
- brown sugar, firmly packed
- 3 large
- 1 tsp
- 1/3 c
- coconut milk, unsweetened
- 1 c
- sweetened flaked coconut
How to Make Grandma Mabel's Coconut Washboard Cookies
- 6Using a sharp knife, slice the dough logs across to form 1/4 to 1/2 inch thick cookies. Place each cookie on parchment lined baking sheet about 2 inches apart. Use the tines of a fork that has been dipped in flour to make "lines" in the cookie. When tray is full, bake for 8-10 minutes or until lightly browned. Cool completely on wire racks before storing in an airtight container.
- 7*** Another method of forming the cookies is pinching off about a Tablespoon of dough, form it into a little log, flatten the log with tines of a fork.
**** Another method is to not refrigerate the dough, and use a cookie press. The disk has a long slit that is flat on one side and bumpy on the other side of the slit... the bumpy side points up.
*********** depending on the coconut milk you use... you may want to use a bit less or add a bit more flour.