Grandma Lu's Vanilla Anisette Christmas Cookies

Name: Grandma Lu's Vanilla Anisette Christmas Cookies
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: yields appoximately 4 dozen cookies
Cuisine: Italian
Ingredients: 1 c butter, softened at room temperature; 1 c sugar; 6 large eggs; 2 tsp pure vanilla extract; 1 tsp anisette; 6 c all-purpose flour; 1 tsp salt; 2 Tbsp baking powder; FROSTING:; 3 c powdered sugar; 1 Tbsp milk; 2 1/2 tsp pure vanilla extract; 1/2-3/4 tsp anisette

By Nancy A.
@HometownCreativeCook

Growing up in an Italian family, our kitchen was always filled with family, food and fun, but during the holidays, it was simply magical! The kitchen was filled with incredible aromas, and every inch of space was filled with spectacular desserts, but, my favorite cookies were my grandmothers vanilla anisette, which I would help her make every year, and to this day I make her cookies, carry on the traditional and transform my kitchen into that very special magical place I always loved as a child. "Merry Christmas" everyone!

Blue Ribbon Recipe

I really enjoyed these cookies! They are not overly sweet. The anisette flavor is lovely and subtle. The Test Kitchen smelled amazing while these were baking. I had a hard time waiting for them to cool so I could ice them. The Test Kitchen

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

yields appoximately 4 dozen cookies

Prep:

25 Min

Cook:

15 Min

Method:

Bake

Ingredients

Add to Grocery List

1 c

butter, softened at room temperature
1 c

sugar
6

large eggs
2 tsp

pure vanilla extract
1 tsp

anisette
6 c

all-purpose flour
1 tsp

salt
2 Tbsp

baking powder
FROSTING:
3 c

powdered sugar
1 Tbsp

milk
2 1/2 tsp

pure vanilla extract
1/2-3/4 tsp

anisette

How to Make Grandma Lu's Vanilla Anisette Christmas Cookies

Step-by-Step

Preheat oven to 350 degrees.
In large bowl of stand mixer on high speed, cream butter and sugar until light and fluffy. (about 3 minutes)
Next, add in eggs, 2 teaspoons pure vanilla and 1 teaspoon anisette, reduce speed to low, slowly add in flour, salt, and baking powder, mix until incorporated.
Spoon out approximately 1 tablespoon each of dough, roll into a ball, then into a rope and shape into pretzel form.
Bake on ungreased large cookie sheets in preheated oven for approximately 12-15 minutes, until golden in color. Cool.
To make frosting: Combine 3 cups powdered sugar, 1 tablespoon milk, 2 1/2 teaspoons pure vanilla and 1/2-3/4 anisette together in medium bowl with hand held mixer on low or wooden spoon. (may add extra milk depending on consistency preference)
Spoon over cooled cookies, and top with sprinkles.
Makes approximately 4 dozen cookies depending on size preference.