Grandma Geraldine's Graham Cracker Bars

Grandma Geraldine's Graham Cracker Bars Recipe

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Jenifer Whelan


My Grandma always had these in with all of her other Christmas cookies. Her Chocolate chip meringues and these were my favorites. Though these are the easier of the two.


★★★★★ 1 vote

At least 12
5 Min
20 Min


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2 can(s)
sweetened condensed milk
13 1/2 oz
graham cracker crumbs (1 box)
12 oz
semi sweet chocolate chips
1 c
walnut pieces or pecan pieces (optional)

How to Make Grandma Geraldine's Graham Cracker Bars


  • 11- 9 x 13 rectangular pan
  • 21- mixing bowl
  • 3Pre-heat the oven to 350 degrees F.
  • 4Mix all of the ingredients together.
  • 5Immediately spread mixture evenly into a 9" X 13" pan.
  • 6Bake for about 20-25 mins.
  • 7Remove from oven. Cool for 5-10 mins. Cut into squares. (I’ve found a pizza cutter works really well for this step.)
  • 8Cool some more, or serve immediately. (Goes well with a glass of cold milk, or straight up)

Printable Recipe Card

About Grandma Geraldine's Graham Cracker Bars

Course/Dish: Cookies
Other Tag: Quick & Easy

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