grandma carr's brown sugar cookies- butterscotch

Name: Grandma Carr's Brown Sugar Cookies- Butterscotch
Prep time: 15 min
Cook time: 10 min
Yield: 24
Ingredients: 1/2 cup(s) butter (no substitute); 2 cup(s) brown sugar, firmly packed; 2 - eggs, beaten; 3 1/2 cup(s) flour; 1 teaspoon(s) cream of tartar; 1 teaspoon(s) baking soda; 2 tablespoon(s) milk; ## OPTIONAL:; - pecan halves

(1 RATING)

119 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Jan 10, 2012

This is a simple sugar cookie made with brown sugar and tasting like butterscotch, one of my favorites.

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 24 serving(s)

Ingredients

1/2 cup butter (no substitute)
2 cups brown sugar, firmly packed
2 - eggs, beaten
3 1/2 cups flour
1 teaspoon cream of tartar
1 teaspoon baking soda
2 tablespoons milk
OPTIONAL:
- pecan halves

How To Make grandma carr's brown sugar cookies- butterscotch

Step 1

Cream butter and sugar together. Add eggs and mix well. Stir together dry ingredients. Mix milk into butter and sugar mixture and then add flour mixture.

Step 2

Form dough into a long 2 inch wide roll. Wrap dough in foil or plastic wrap. Refrigerate overnight or up to 7 days.
Step 3

When ready to bake preheat oven to 350 degrees. Slice dough into 1/4 inch thick slices and place on greased cookie sheet. Press a pecan piece on each cookie if you like. Bake for 8-10 minutes or until golden brown.
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