Grandma Carr's Brown Sugar Cookies- Butterscotch
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1/2 cbutter (no substitute)
2 cbrown sugar, firmly packed
3 1/2 cflour
1 tspcream of tartar
1 tspbaking soda
How to Make Grandma Carr's Brown Sugar Cookies- Butterscotch
- Cream butter and sugar together. Add eggs and mix well. Stir together dry ingredients. Mix milk into butter and sugar mixture and then add flour mixture.
- Form dough into a long 2 inch wide roll. Wrap dough in foil or plastic wrap. Refrigerate overnight or up to 7 days.
- When ready to bake preheat oven to 350 degrees. Slice dough into 1/4 inch thick slices and place on greased cookie sheet. Press a pecan piece on each cookie if you like. Bake for 8-10 minutes or until golden brown.