Grandma Carr's Brown Sugar Cookies- Butterscotch

1
Kathie Carr

By
@kathiecc

This is a simple sugar cookie made with brown sugar and tasting like butterscotch, one of my favorites.

Rating:

★★★★★ 1 vote

Serves:
24
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1/2 c
    butter (no substitute)
  • 2 c
    brown sugar, firmly packed
  • 2
    eggs, beaten
  • 3 1/2 c
    flour
  • 1 tsp
    cream of tartar
  • 1 tsp
    baking soda
  • 2 Tbsp
    milk
  • OPTIONAL:

  • ·
    pecan halves

How to Make Grandma Carr's Brown Sugar Cookies- Butterscotch

Step-by-Step

  1. Cream butter and sugar together. Add eggs and mix well. Stir together dry ingredients. Mix milk into butter and sugar mixture and then add flour mixture.
  2. Form dough into a long 2 inch wide roll. Wrap dough in foil or plastic wrap. Refrigerate overnight or up to 7 days.
  3. When ready to bake preheat oven to 350 degrees. Slice dough into 1/4 inch thick slices and place on greased cookie sheet. Press a pecan piece on each cookie if you like. Bake for 8-10 minutes or until golden brown.

Printable Recipe Card

About Grandma Carr's Brown Sugar Cookies- Butterscotch

Course/Dish: Cookies



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