Grandma Becky's Sugar Cookies
Note: If you don't have self rising flour and all you have in your pantry is All Purpose, then you will want to add 5 teaspoons of baking powder and 1 teaspoon of salt to this recipe!!
- jumbo or large eggs
- 1 1/3 c
- crisco oil
- 2 Tbsp
- vanilla extract
- 2 c
- granulated sugar
- 4 c
- self rising flour
How to Make Grandma Becky's Sugar Cookies
- 1In large bowl beat together the eggs, oil, vanilla and the sugar. Mix well making sure the sugar is all dissolved.
- 2Add the flour and mix well. Batter will be a tad bit runny. This is ok you will not be rolling out this cookie anyway.
- 3Line your cookie sheets with parchment paper and drop cookies by heaping tablespoon (I use the smaller scoop from pampered chef for mine, not the ice cream size...the smaller one)at least 2" apart. Sprinkle sugar on the tops of the cookie dough. I bake 9 cookies at a time.
- 4Bake at 350 degrees for 6 to 7 minutes or until light golden brown on bottoms. Do not overbake this cookie! I bake mine for exactly 7 minutes! Let cool on cookie sheet a few minutes before removing to counter. Store in an airtight container