grammy's chocolate cookies
This is a wonderful cookie with lots of cocoa and butter. Easy to make!
prep time
1 Hr 10 Min
cook time
10 Min
method
Bake
yield
3 1/2 dozen
Ingredients
- 2 cups plus 2 tbsp. all purpose flour
- 3/4 cup unsweetened dutch process cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
- 2 cups granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- - sugar, for rolling
How To Make grammy's chocolate cookies
-
Step 1Sift together flour, cocoa powder, baking soda, and salt into a bowl.
-
Step 2In a bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, about 2 minutes. Add eggs and vanilla, and beat to combine. Reduce speed to low, and gradually add flour mixture; beat to combine. Form dough into a flattened disk, wrap with plastic wrap, and chill until firm, about 1 hour.
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Step 3Preheat oven to 350F. Shape dough into 1 1/4 inch balls. Roll each ball in sugar. Place on baking sheets lined with parchment paper, about 1 1/2 inches apart. Bake until set, 10 to 12 minutes, rotating halfway through. After you remove from oven let cool on sheet for 5 minutes, Transfer to a rack to cool completely. Cookies can be stored between layers of parchment paper in an airtight container at room temerature for up to 1 week.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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