Graham Cracker Prailines
Ingredients
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1sleeve of graham crackers
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1 cbutter or margarine
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1 cbrown sugar, firmly packed
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1/8 tspsalt
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1 cchopped pecans
How to Make Graham Cracker Prailines
- Cover a baking sheet with aluminum foil; spray lightly with non-stick vegetable spray. Break crackers and arrange on baking sheet; set aside. Melt butter, margarine, sugar and salt together in a saucepan over low heat. Bring to a boil and boil for 2 minutes; pour over crackers. Sprinkle pecans over top; bake at 350 degrees for 10 to 12 minutes. Let cool; break apart.