How to Make Graham Cracker Peanut Butter Bars
- Using an electric mixer, cream together peanut butter and butter until soft and smooth.
- Beat in powdered sugar until smooth, then beat in graham crackers.
- Beat until well blended and moist.
- Spread mixture in a 13x9x2 inch pan.
- Melt the chocolate morsels and pour over mixture.
- Refrigerate 3 or 4 hours and cut into bars.