graham cracker brownies

Name: Graham Cracker Brownies
Prep time: 15 min
Cook time: 35 min
Ingredients: 2 cup(s) graham crackers, crushed (about 32 squares); 1 cup(s) semisweet chocolate chips, white chocolate chips work well too!; 1 teaspoon(s) baking powder; pinch(es) salt; 1 can(s) sweetened nonfat condensed milk (14 oz)

(1 RATING)

59 Pinches

Sheri Johnson

Gallipolis, OH

Updated on Jul 13, 2011

Great for office carry in lunches!

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prep time 15 Min

cook time 35 Min

method ---

yield

Ingredients

2 cups graham crackers, crushed (about 32 squares)
1 cup semisweet chocolate chips, white chocolate chips work well too!
1 teaspoon baking powder
pinch salt
1 can sweetened nonfat condensed milk (14 oz)

How To Make graham cracker brownies

Step 1

Combine all the ingredients in a large bowl. Spread into a greased 8-inch square baking pan. Bake at 350* for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack before slicing/serving.

Step 2

To speed up the removal and clean up process, line your pan with aluminum foil and lightly spray with cooking spray. Be sure to spread batter evenly to prevent over baked corners.
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