Graham Cracker Brownies

Graham Cracker Brownies Recipe

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Sheri Johnson


Great for office carry in lunches!


★★★★★ 1 vote

15 Min
35 Min


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  • 2 c
    graham crackers, crushed (about 32 squares)
  • 1 c
    semisweet chocolate chips, white chocolate chips work well too!
  • 1 tsp
    baking powder
  • pinch
  • 1 can(s)
    sweetened nonfat condensed milk (14 oz)

How to Make Graham Cracker Brownies


  1. Combine all the ingredients in a large bowl. Spread into a greased 8-inch square baking pan. Bake at 350* for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack before slicing/serving.
  2. To speed up the removal and clean up process, line your pan with aluminum foil and lightly spray with cooking spray. Be sure to spread batter evenly to prevent over baked corners.

Printable Recipe Card

About Graham Cracker Brownies

Course/Dish: Cookies
Other Tag: Quick & Easy

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