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grab a large cup of coffee: double-chocolate heath bar cookies

(1 rating)
AngieWalker avatar
Recipe by
Angie Walker
@AngieWalker
Stryker, OH

These cookies are amazing and will guarantee satisfaction to the chocolate lover. To see more go to: http://www.alilcountrysugar.blogspot.com

►
(1 rating)
yield serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For grab a large cup of coffee: double-chocolate heath bar cookies

  • 1/2 c
    butter, softened
  • 1 c
    sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 c
    all-purpose flour
  • 1/2 c
    baking cocoa powder
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1
    12 oz. bag chocolate chips
  • 1
    12 oz. bag caramel bits
  • 6
    heath bars, coarsely chopped

How To Make grab a large cup of coffee: double-chocolate heath bar cookies

  • 1
    In a large bowl beat together softened butter and sugar. Beat in eggs and vanilla. Stir together flour, cocoa powder, baking powder and salt; add to butter mixture and beat until combined. Beat in chocolate chips, caramel bits and chopped heath bars. Cover and chill in refrigerator about fifteen minutes or until dough is firm enough to handle. Preheat oven to 350 degrees F. Using a TBS of dough for each cookie, roll into balls. Place 2 inches apart onto lightly greased cookie sheet. Bake for 12 minutes. Cool 5 minutes before eating. Makes about 3 dozen cookies.
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